Description
Quick and tasty bacon-wrapped asparagus cooked in an air fryer.
Ingredients
Scale
- 1 bunch asparagus
- 8 slices bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus.
- Wrap each asparagus spear with a slice of bacon.
- Drizzle olive oil over the wrapped spears.
- Season with salt and pepper.
- Place wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Remove and serve immediately.
Notes
- Adjust the cooking time based on your air fryer model.
- For crispier bacon, cook for an extra minute.
- Feel free to add your favorite spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: 15-Minute Air Fryer Bacon-Wrapped Asparagus