Description
Quick and easy bacon-wrapped chicken bites made in an air fryer.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 slices bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken pieces with garlic powder, paprika, salt, and pepper.
- Wrap each chicken piece with a half slice of bacon.
- Place the bacon-wrapped chicken bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust cooking time based on the size of chicken pieces.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Bacon-Wrapped Chicken Bites