Description
Quick and easy breakfast sausages made in the air fryer.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the sausage with olive oil, black pepper, garlic powder, and onion powder.
- Form the mixture into small patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Check for doneness and ensure they reach an internal temperature of 160°F (71°C).
Notes
- You can season the sausage to your taste.
- Cooking time may vary based on the thickness of the patties.
- Serve with eggs or toast for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausages
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: 15-Minute Air Fryer Breakfast Sausages