Description
Quick and easy chicken bacon ranch wraps made in an air fryer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Lay out tortillas and divide the chicken mixture evenly.
- Add lettuce, tomatoes, and cheese on top.
- Wrap tortillas tightly, folding in the ends.
- Place wraps in the air fryer basket.
- Cook at 400°F for 5-7 minutes until crispy.
- Remove, slice, and serve warm.
Notes
- Feel free to customize with your favorite toppings.
- Adjust cooking time based on your air fryer model.
- Serve with extra ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: 15-Minute Air Fryer Chicken Bacon Ranch Wraps