15-Minute Air Fryer Chicken Satay: Quick Flavor Delight

Name: 15-Minute Air Fryer Chicken Satay: Quick Flavor Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into strips; 2 tbsp peanut butter; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp lime juice; 1 tsp garlic powder; 1 tsp ginger powder; Skewers

By:

Christina R. Jones

June 18, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

If you’re looking for a quick and delicious meal, you’ve found it! My 15-Minute Air Fryer Chicken Satay is the perfect solution for busy weeknights or any time you crave something flavorful without the fuss. Imagine juicy chicken strips marinated in a creamy peanut sauce, all cooked to perfection in the air fryer. You won’t believe how easy it is to whip this up! The best part? From prep to plate, this dish takes just 15 minutes, so you can have dinner on the table in no time. Trust me, your taste buds will thank you for this exciting Asian-inspired dish that’s not only gluten-free but also packed with protein. Plus, it’s so versatile! Serve it with your favorite dipping sauce and maybe a side of veggies, and you’ve got a complete meal that everyone will love. Let’s dive in and get cooking!

15-Minute Air Fryer Chicken Satay - detail 1

Ingredients List

1 lb chicken breast, cut into strips – I always use fresh chicken for the best flavor and texture.
2 tbsp peanut butter – Creamy or crunchy, your choice! This is the heart of the marinade.
2 tbsp soy sauce – Adds that lovely umami flavor that makes everything sing.
1 tbsp honey – A touch of sweetness to balance the savory notes.
1 tbsp lime juice – Freshly squeezed is ideal for that zingy freshness!
1 tsp garlic powder – Because who doesn’t love garlic?
1 tsp ginger powder – Adds warmth and a hint of spice.
Skewers – Wooden or metal, just make sure to soak wooden ones beforehand!

How to Prepare 15-Minute Air Fryer Chicken Satay

Getting your 15-Minute Air Fryer Chicken Satay ready is a breeze, and I’m here to guide you through each step! Trust me, you’ll be amazed at how simple it is to create this delicious dish. Let’s dive right in!

Soak the Skewers

First things first, you’ll want to soak your wooden skewers in water for about 10 minutes. This step is super important because it prevents them from burning in the air fryer. While they’re soaking, you can gather your other ingredients and get ready to whip up that marinade!

Prepare the Marinade

In a mixing bowl, combine the peanut butter, soy sauce, honey, lime juice, garlic powder, and ginger powder. I like to start with the peanut butter first and then add the liquids, so it mixes in smoothly. Stir everything together until it’s nice and creamy. The aroma is just heavenly! Make sure there are no lumps – you want that marinade to coat the chicken beautifully.

Coat the Chicken

Now it’s time to add those chicken strips to the marinade. Toss the strips in, making sure every piece gets a good coating of that luscious sauce. I usually use my hands for this – it’s the best way to ensure even coverage. Just remember to wash your hands afterward!

Thread the Chicken onto Skewers

Once your chicken is well-coated, it’s time to thread the strips onto the soaked skewers. I like to fold the strips in half for a nice, juicy bite, but be gentle to avoid breaking them. If you’re using wooden skewers, they can be a bit fragile, so take your time!

Air Fry the Chicken

Before you start cooking, preheat your air fryer to 380°F (193°C) for about 5 minutes. This step helps achieve that perfect crispy finish. Place the skewers in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for 10 minutes, flipping them halfway through to ensure an even cook. You’ll know they’re done when they’re golden and slightly charred – the aroma will be irresistible!

Tips for Success

To make sure your 15-Minute Air Fryer Chicken Satay turns out absolutely delicious, here are some handy tips! First, don’t skip soaking your wooden skewers; it makes a huge difference in preventing them from burning. If you’re in a rush, a quick 10-minute soak should do the trick, but longer is always better if you have the time.

When it comes to the marinade, feel free to adjust the ingredients to suit your taste. If you love a bit more sweetness, add a touch more honey, or if you prefer a spicier kick, a dash of chili flakes can elevate the flavor! Remember, it’s all about making it your own.

Lastly, if you’re cooking in batches, keep cooked skewers warm in a low oven while the rest finish up. This will ensure everyone gets to enjoy them hot and fresh. Trust me, these little tips will take your satay to the next level!

Nutritional Information

When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use, so consider this as a general guide rather than precise numbers. For each skewer of my 15-Minute Air Fryer Chicken Satay, you can expect approximately:

Calories: 150
Fat: 7g
Saturated Fat: 1g
Cholesterol: 70mg
Protein: 18g
Carbohydrates: 6g
Sugar: 3g
Fiber: 1g
Sodium: 400mg

These tasty skewers not only pack a protein punch but are also low in carbs – perfect for a satisfying meal that won’t weigh you down!

FAQ Section

Can I use other meats?

Absolutely! While chicken is my go-to, you can easily swap it for beef, pork, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary. For beef, aim for about 12 minutes in the air fryer since it can be a bit thicker, and tofu may only need around 8 minutes. Just make sure everything is cooked through and still juicy!

What dipping sauces pair well?

Oh, the dipping sauces can take your chicken satay to a whole new level! My favorites include a classic peanut sauce (which is a must!), sweet chili sauce for a little kick, or a tangy soy sauce mix with lime juice. If you’re feeling adventurous, a spicy sriracha mayo adds a creamy, zesty twist that’s simply divine!

How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), let them cool down completely before storing. Place the skewers in an airtight container in the fridge, and they should be good for about 3 days. Just reheat them in the air fryer for a few minutes to bring back that delicious crispiness. You could also sprinkle a little fresh lime juice before serving for an extra zing!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights!
Flavorful: The marinade packs a punch with a delightful mix of peanut, honey, and lime.
Healthy Option: Low in carbs and high in protein, making it a guilt-free indulgence.
Versatile: Great for meal prep, serve with veggies or your favorite dipping sauce!
Family-Friendly: Kids and adults alike will love these tasty skewers!