Description
Quick and easy chicken satay cooked in an air fryer.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp ginger powder
- Skewers
Instructions
- Soak skewers in water for 10 minutes.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, and ginger powder.
- Add chicken strips to the marinade and coat well.
- Thread chicken onto skewers.
- Preheat air fryer to 380°F (193°C).
- Place skewers in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Serve with your favorite dipping sauce.
Notes
- Adjust marinade to taste.
- Use firm skewers to prevent breaking.
- Pair with vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Chicken Satay