Description
Quick and simple recipe for crispy tofu in an air fryer.
Ingredients
Scale
- 1 block firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into cubes.
- In a bowl, mix the soy sauce, olive oil, garlic powder, and cornstarch.
- Add the tofu cubes and toss to coat.
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
Notes
- Use extra-firm tofu for best results.
- Adjust cooking time for desired crispiness.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Keywords: 15-Minute Air Fryer Crispy Tofu