15-Minute Air Fryer Meals

15-Minute Air Fryer Falafel Patties That Will Delight You

By:

Christina R. Jones

15-Minute Air Fryer Falafel Patties

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Hey there, fellow food lovers! You know those days when you just want something quick, delicious, and satisfying? I totally get it! That’s why I’m super excited to share my 15-Minute Air Fryer Falafel Patties with you. These little gems make a perfect solution for busy weeknights or even a fun weekend meal. Seriously, you can whip these up in no time, and they’re packed with flavor! I love how the air fryer gives them that perfect crispy exterior while keeping the inside tender and full of those amazing Middle Eastern spices. Trust me, once you try them, you’ll be making these patties again and again!

15-Minute Air Fryer Falafel Patties - detail 1

Ingredients

To make the most delightful 15-Minute Air Fryer Falafel Patties, gather these fresh ingredients:

  • 1 can chickpeas – Make sure to drain and rinse them thoroughly. This ensures they’re clean and ready to blend into deliciousness!
  • 1/2 onion – Chop it up! A little onion adds a sweet flavor that balances the spices.
  • 2 cloves garlic – Minced garlic is a must for that aromatic kick!
  • 1/4 cup fresh parsley – Don’t skimp on this! It adds a bright, fresh taste. Chop it finely.
  • 1/4 cup flour – This helps bind everything together, so your patties hold their shape.
  • 1 tsp cumin – For that warm, earthy flavor that’s classic in falafel.
  • 1 tsp coriander – Another spice that complements the cumin beautifully.
  • 1/2 tsp salt – Just enough to enhance all the flavors.
  • 1/4 tsp pepper – A dash of black pepper adds a subtle heat.
  • 2 tbsp olive oil – Brush this on the patties for that perfect golden crispiness.

How to Prepare 15-Minute Air Fryer Falafel Patties

Getting these 15-Minute Air Fryer Falafel Patties ready is a breeze! Just follow these simple steps, and you’ll have a tasty meal in no time. First, let’s get that air fryer preheating to 375°F (190°C). This step is crucial for achieving that lovely crispy texture we all crave. While that’s heating up, grab your food processor – it’s time to blend!

Step-by-Step Instructions

1. In your food processor, combine the drained chickpeas, chopped onion, minced garlic, and fresh parsley. Add the flour, cumin, coriander, salt, and pepper. Pulse everything until it forms a coarse mixture. You don’t want it too smooth; a little texture is perfect for those delightful bites!

2. Once blended, take a moment to taste it! Adjust any seasoning if needed; this is your chance to make it just right. Now, it’s time to form the patties. I like to use a small ice cream scoop to keep them uniform in size, but you can also use your hands. Aim for about 2 inches in diameter; they should be thick enough to hold together but not too thick to cook evenly.

3. After forming the patties, brush each one with olive oil. This is how you get that golden, crispy exterior! Carefully place them in the air fryer basket in a single layer, making sure they aren’t touching. Remember, overcrowding can lead to uneven cooking.

4. Cook the patties for about 10 minutes, flipping them halfway through to ensure they’re crispy on both sides. And just like that, you’ll be ready to enjoy these delicious falafel patties!

Nutritional Information

When it comes to deliciousness, my 15-Minute Air Fryer Falafel Patties deliver without the guilt! Each serving, which is one patty, contains approximately:

  • Calories: 120
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Cholesterol: 0mg
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 1g
  • Sodium: 200mg

Keep in mind, these values are estimates, but they give you a great idea of how wholesome and satisfying these patties are. Enjoy guilt-free snacking!

Why You’ll Love This Recipe

  • Quick and Easy: You can whip up these falafel patties in just 15 minutes, making them perfect for busy weeknights!
  • Flavor-Packed: With a blend of spices and fresh ingredients, each bite bursts with delicious Middle Eastern flavors.
  • Healthy Option: These patties are baked in the air fryer, meaning less oil and fewer calories compared to traditional frying.
  • Versatile: Serve them as a main dish, snack, or alongside your favorite sauces and dips for a delightful meal.
  • Vegan-Friendly: A great option for plant-based eaters or anyone looking to incorporate more meatless meals into their diet.

Tips for Success

To make the best 15-Minute Air Fryer Falafel Patties, here are my favorite pro tips! First, don’t skip the food processor step! It’s essential for achieving that perfect coarse texture—too smooth, and you’ll lose that delightful bite. Also, let your patties rest for a few minutes after forming; this helps them hold together better during cooking. If you’re a spice lover, feel free to amp up the cumin and coriander for an extra kick! Lastly, always preheat your air fryer—it makes a world of difference in crispiness. Trust me, these little tweaks will elevate your falafel game!

Storage & Reheating Instructions

Storing your 15-Minute Air Fryer Falafel Patties is super easy! Just let them cool completely after cooking, then place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze them! Just layer the patties between sheets of parchment paper in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat them in the air fryer at 375°F (190°C) for about 5-7 minutes until they’re heated through and crispy again. Deliciousness awaits!

Serving Suggestions

These 15-Minute Air Fryer Falafel Patties are incredibly versatile, and I love pairing them with a variety of delicious accompaniments! For a classic touch, serve them with a rich tahini sauce or a cool yogurt sauce – both are simply divine. You could also try a spicy harissa or a zesty garlic sauce if you’re in the mood for something with a kick!

For sides, consider a fresh tabbouleh salad or a crisp cucumber and tomato salad to add some brightness. Pita bread is a must-have for stuffing those patties, creating a delightful sandwich experience! Enjoy your meal!

FAQ Section

Q1. Can I use dried chickpeas instead of canned?
Absolutely! If you’re using dried chickpeas, make sure to soak them overnight and cook them until tender before blending. Just keep in mind that it’ll add some prep time!

Q2. How do I know when the falafel patties are done?
Your 15-Minute Air Fryer Falafel Patties should be golden brown and crispy on the outside. They’ll also firm up slightly when they’re ready. Give them a gentle poke; they should spring back!

Q3. Can I make these patties in advance?
Yes! You can prepare the mixture ahead of time, form the patties, and store them in the fridge until you’re ready to cook. Just remember to add a few extra minutes to the cooking time if they’re cold!

Q4. What can I serve with these falafel patties?
They’re fantastic with tahini sauce, yogurt sauce, or even in a wrap with fresh veggies. Pair them with a refreshing salad for a complete meal!

Q5. Are these falafel patties gluten-free?
To make 15-Minute Air Fryer Falafel Patties gluten-free, simply substitute regular flour with a gluten-free flour blend. They’ll still turn out delicious!

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15-Minute Air Fryer Falafel Patties

15-Minute Air Fryer Falafel Patties That Will Delight You


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Quick and easy falafel patties made in an air fryer.


Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup flour
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a food processor, combine chickpeas, onion, garlic, parsley, flour, cumin, coriander, salt, and pepper.
  3. Blend until a coarse mixture forms.
  4. Form the mixture into small patties.
  5. Brush each patty with olive oil.
  6. Place the patties in the air fryer basket in a single layer.
  7. Cook for 10 minutes, flipping halfway through.
  8. Remove and serve with your favorite sauce.

Notes

  • Serve with tahini or yogurt sauce.
  • Store leftovers in the fridge for up to 3 days.
  • Can be frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 patty
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: 15-Minute Air Fryer Falafel Patties

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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