Description
Quick and easy fish tacos made in an air fryer in just 15 minutes.
Ingredients
Scale
- 1 lb white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Coat the fish fillets with the spice mixture.
- Place the fish in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the fish is flaky.
- Warm the corn tortillas in a pan or microwave.
- Assemble the tacos by placing fish, cabbage, tomatoes, and cilantro on each tortilla.
- Squeeze lime juice on top before serving.
Notes
- Try using different types of fish based on your preference.
- Serve with your favorite salsa for added flavor.
- Adjust the spice level by adding more chili powder or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: 15-Minute Air Fryer Fish Tacos, Fish Tacos, Air Fryer Recipes