Description
Quick and easy garlic butter shrimp made in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, garlic, paprika, salt, pepper, and lemon juice.
- Add shrimp to the mixture and toss to coat.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking halfway through.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on shrimp size.
- For extra flavor, add red pepper flakes.
- Serve with rice or pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: 15-Minute Air Fryer Garlic Butter Shrimp