Description
A quick and easy recipe for spicy chickpeas made in an air fryer.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Dry the chickpeas with a paper towel.
- In a bowl, mix chickpeas with olive oil, smoked paprika, garlic powder, cayenne pepper, and salt.
- Spread the chickpeas in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust spices to your preference.
- Serve as a snack or salad topping.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: 15-Minute Air Fryer Spicy Chickpeas, spicy chickpeas, air fryer recipes, vegan snacks