Description
A quick and easy recipe for stuffed jalapeños made in an air fryer.
Ingredients
Scale
- 10 jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and black pepper.
- Stuff each jalapeño half with the cheese mixture.
- Place the stuffed jalapeños in the air fryer basket.
- Cook for 10-12 minutes or until the jalapeños are tender and the cheese is bubbly.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust the spice level by leaving some seeds in the jalapeños.
- For a vegetarian version, omit bacon.
- Serve with ranch dressing for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: 15-Minute Air Fryer Stuffed Jalapeños, stuffed jalapeños, air fryer recipes