15-Minute Air Fryer Veggie Egg Rolls: A Crunchy Delight

By:

Christina R. Jones

June 29, 2025

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Oh my goodness, if you haven’t tried making 15-Minute Air Fryer Veggie Egg Rolls yet, you’re seriously missing out! These little bundles of joy are not only quick and easy to whip up, but they also pack in all the crunch and flavor without the guilt of deep frying. I remember the first time I made them for a game night with friends. I was a bit skeptical about using an air fryer, but wow! The egg rolls came out perfectly crispy and golden brown, just like they were fried but without the extra oil. Everyone devoured them so fast that I barely got to enjoy my own creations!

What I love most about this recipe is how versatile it is. You can switch up the veggies based on what’s in your fridge, and they come together in a flash. Fresh, vibrant ingredients get wrapped up and cooked to crispy perfection in no time. Plus, air frying really helps keep the flavors bright and the textures intact, making it a healthier option too. Trust me, once you try these, you’ll want to make them all the time!

15-Minute Air Fryer Veggie Egg Rolls - detail 1

Ingredients List

Gathering the right ingredients is key to making these scrumptious 15-Minute Air Fryer Veggie Egg Rolls. Here’s what you’ll need:

1 cup shredded cabbage – This is the base of your filling! I love using green cabbage for its crunch, but feel free to mix in some purple cabbage for a pop of color!
1/2 cup shredded carrots – They add a lovely sweetness and vibrant orange hue to the mix. Pre-shredded carrots work, but fresh is always best if you have the time.
1/4 cup sliced green onions – These bring a mild onion flavor that complements the veggies beautifully. Just chop them up and you’re good to go!
1/4 cup bell pepper, diced – Any color works here! I usually go for red or yellow for their sweetness. Dice them small so they cook evenly.
1 teaspoon garlic powder – This gives a nice depth of flavor without the fuss of fresh garlic! If you’re a garlic lover, feel free to add more.
1 teaspoon soy sauce – A splash adds that umami goodness we all crave. You can use low-sodium soy sauce if you’re watching your salt intake.
1 package egg roll wrappers – These are the stars of the show! You’ll find them in the refrigerated section of your grocery store. Make sure they’re thawed if they were frozen!
Cooking spray – This is crucial for achieving that crispy, golden exterior in the air fryer. A light spray goes a long way!

Now that you’ve got your ingredients prepped and ready, you’re one step closer to munching on these delicious egg rolls! Let’s get cooking!

How to Prepare 15-Minute Air Fryer Veggie Egg Rolls

Preheat the Air Fryer

Before you dive into making these delightful veggie egg rolls, it’s crucial to preheat your air fryer to 400°F (200°C). Trust me on this one! Preheating ensures that the egg rolls start cooking as soon as they hit the basket, giving them that perfect crispy texture we all love. If you skip this step, you might end up with soggy rolls that just don’t have that satisfying crunch. So, set that temperature and let it warm up while you prepare the filling!

Prepare the Veggie Filling

Now, let’s whip up that colorful veggie filling! In a large mixing bowl, combine your shredded cabbage, shredded carrots, sliced green onions, diced bell pepper, garlic powder, and soy sauce. Give everything a good mix, using a spatula or your hands. This step is super important because you want to ensure every bite is bursting with flavor! The soy sauce will coat the veggies nicely, adding that savory touch. Make sure the mixture is well combined; it’ll help the flavors meld together beautifully when cooked.

Assemble the Egg Rolls

Alright, it’s time to assemble those egg rolls! Take an egg roll wrapper and lay it flat on a clean surface, with one corner pointing toward you (like a diamond shape). Scoop about 2 tablespoons of the veggie mixture and place it in the center. Now, here’s the fun part: fold the bottom corner over the filling, then fold in the sides, and roll it up tightly towards the top corner. To seal the edges, dip your finger in a little water and run it along the top edge before pressing it down. This helps keep everything tucked in nicely while cooking!

Cooking the Egg Rolls

Next, it’s time to cook! Spray your air fryer basket with cooking spray to prevent sticking. Place the egg rolls in the basket in a single layer, making sure not to overcrowd them. Give the tops a light spray with cooking spray as well – this is key for achieving that golden brown finish! Cook them for about 10-12 minutes, flipping them halfway through to ensure they crisp up evenly. Keep an eye on them as they cook; you’ll know they’re ready when they’re beautifully golden and crispy!

Serving Suggestions

Once they’re out of the air fryer, serve those hot egg rolls right away for the best experience! They’re fantastic on their own, but you can elevate them with some delicious dipping sauces. Think sweet chili sauce, soy sauce, or even a zesty peanut sauce. Your friends and family will be raving about these crunchy delights in no time!

Nutritional Information

When it comes to enjoying delicious food, knowing what you’re putting into your body can be just as important as how it tastes! Here’s a quick look at the nutritional values for our scrumptious 15-Minute Air Fryer Veggie Egg Rolls. Keep in mind that these values are estimates based on typical ingredients and can vary based on specific brands and portion sizes.

Calories: 100
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 1g
Protein: 3g

These egg rolls are not just a tasty treat, but also a guilt-free option packed with veggies! Enjoy them knowing you’re making a healthier choice without sacrificing flavor.

FAQ Section

I know you might have some questions about these delicious 15-Minute Air Fryer Veggie Egg Rolls, so let’s tackle a few common ones!

Can I use different vegetables?

Absolutely! One of the best things about these egg rolls is their versatility. Feel free to swap out the veggies based on what you have on hand or what you love. Zucchini, mushrooms, or even spinach can make great additions. Just remember to chop everything finely so they cook evenly and fit nicely in the wrapper!

How do I store leftovers?

If you have any leftover egg rolls (which is rare because they’re so tasty!), store them in an airtight container in the refrigerator. They’ll keep for about 2-3 days. Just make sure they cool completely before sealing them up to avoid condensation. When you’re ready to enjoy them again, the air fryer is your best friend for reheating – just a few minutes should get them crispy again!

What dipping sauces go well with egg rolls?

The options are endless! Classic choices include sweet chili sauce, soy sauce, or even a spicy mustard for a kick. If you’re feeling adventurous, try a peanut sauce or a creamy sriracha sauce. Each dip can bring a new flavor experience to the table, so don’t be shy about experimenting!

Can I freeze these egg rolls?

Yes! You can freeze the assembled, uncooked egg rolls. Just make sure to lay them out on a baking sheet in a single layer to freeze them individually. Once they’re frozen, transfer them to a freezer bag. When you’re ready to cook, there’s no need to thaw – just pop them in the air fryer for a few extra minutes!

Are these egg rolls suitable for a vegetarian diet?

You bet! These 15-Minute Air Fryer Veggie Egg Rolls are entirely vegetarian, packed with fresh veggies and no meat in sight. They’re a fantastic option for anyone looking to enjoy a delicious, plant-based treat without sacrificing flavor!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes from start to finish, you can whip up these tasty egg rolls in no time, making them perfect for busy weeknights or last-minute gatherings!
Healthy Cooking Method: The air fryer gives you that satisfying crunch without the extra oil, allowing you to enjoy a guilt-free treat that’s still packed with flavor.
Vegetarian-Friendly: These egg rolls are loaded with fresh veggies, making them a fantastic option for vegetarians and anyone looking to add more plant-based meals to their diet.
Delicious Flavor: The combination of vibrant ingredients and savory seasonings creates a mouthwatering filling that pairs perfectly with your favorite dipping sauces.
Customizable: Feel free to get creative with the filling! You can easily swap in your favorite vegetables or spices to make each batch uniquely yours.

Trust me, once you give these a try, you’ll keep coming back for more! They’re not just a meal; they’re a delightful experience waiting to happen!

Tips for Success

When it comes to making the perfect 15-Minute Air Fryer Veggie Egg Rolls, a few insider tips can make all the difference. Trust me, you’ll want to keep these in mind for the best results!

Avoid Overcrowding in the Air Fryer

One of the biggest mistakes you can make is cramming too many egg rolls into the air fryer basket. It’s tempting to load them all in there, but give each roll some space to breathe! Overcrowding can lead to uneven cooking and a soggy texture. I recommend cooking in batches if you have a lot to make. This way, each egg roll gets the hot air circulation it needs to crisp up beautifully.

Ensure the Filling is Well-Seasoned

Don’t skimp on seasoning! The flavor of the filling is key to a delicious egg roll. Make sure to taste your veggie mixture before wrapping it up. If it feels a bit bland, add a pinch more soy sauce or some extra garlic powder. You want that savory goodness to shine through every bite. Plus, a well-seasoned filling makes all the difference in how satisfying these little bites are!

Seal the Edges Securely

When assembling your egg rolls, make sure to seal the edges properly. A little water on your fingers goes a long way in helping to secure the wrapper. If the edges aren’t sealed tight, you might end up with a filling explosion during cooking, and nobody wants that mess! Take your time with this step to ensure your egg rolls hold together while they cook.

Keep an Eye on Cooking Time

Every air fryer is a bit different, and cooking times might vary slightly. Start checking your egg rolls a minute or two before the recommended cooking time. You want them to be golden brown and crispy, so don’t hesitate to give them a few extra minutes if needed. Just keep an eye on them, and you’ll be rewarded with that perfect crunch!

Experiment with Dipping Sauces

While these egg rolls are delicious on their own, don’t forget the dipping sauce! Experiment with different flavors to find your perfect match. Whether it’s sweet chili sauce, tangy soy sauce, or a spicy peanut dip, the right sauce can elevate the whole experience. Invite friends over for a taste test and see which combinations are the crowd favorites!

With these tips in your back pocket, you’ll be well on your way to mastering the art of air frying veggie egg rolls. Enjoy the process, and happy cooking!

Variations

One of the things I absolutely adore about these 15-Minute Air Fryer Veggie Egg Rolls is their versatility! You can get creative and customize them to your heart’s content. Here are some fun ideas to switch things up and make these egg rolls uniquely yours:

Different Vegetables: Swap out the cabbage and carrots for other favorites like shredded zucchini, mushrooms, or even chopped spinach for a fresh twist. Just make sure to remove any excess moisture to keep the filling from getting soggy!
Add Some Heat: If you’re a spice lover like me, toss in some diced jalapeños or a sprinkle of red pepper flakes for a kick! It adds an extra layer of flavor that really wakes up the taste buds.
Protein Boost: For a heartier version, consider adding some cooked protein! Shredded chicken, diced shrimp, or even tofu can make a satisfying addition. Just be sure to season it well to blend with the veggie filling!
Herbs and Spices: Experiment with fresh herbs like cilantro or basil for a burst of freshness. You can also try adding a splash of sesame oil or a dash of five-spice powder for an aromatic touch that complements the veggies beautifully.
Cheesy Delight: If you want to indulge a bit, add some shredded cheese to the filling! Creamy mozzarella or sharp cheddar can create a delightful melty center that takes these egg rolls to the next level.
Sweet and Savory: For a unique blend of flavors, consider adding some diced pineapple or a touch of brown sugar to the filling. It creates a delicious contrast that’s totally unexpected but oh-so-tasty!

These variations not only make the recipe more exciting but also allow you to use up whatever you have on hand. So, don’t be shy—experiment and find your favorite combo! Each batch can be a new adventure, and who knows, you might just discover your new go-to egg roll filling!

Storage & Reheating Instructions

If you find yourself with any leftover 15-Minute Air Fryer Veggie Egg Rolls (which is always a bonus!), storing them properly is key to keeping them tasty for later. To store, simply place the cooled egg rolls in an airtight container. I recommend using a container that isn’t too crowded, so they don’t stick together. They’ll keep well in the refrigerator for about 2-3 days.

Now, when it comes to reheating, the air fryer is truly your best friend! Preheat your air fryer again to 375°F (190°C) – just a tad lower than before to avoid burning. Place the egg rolls in the basket in a single layer, making sure they have a little space between them to allow that hot air to circulate. Cook them for about 5-7 minutes, flipping them halfway through. This will help restore their crispiness and warmth without turning them soggy. You’ll be amazed at how fresh they taste, just like when you first made them!

And there you have it! Enjoy those delicious egg rolls all over again, and trust me, they’ll be just as delightful as the first time around!