3 Ingredient Bagels Air Fryer: Quick, Easy, and Delicious

Name: 3 Ingredient Bagels Air Fryer: Quick, Easy, and Delicious
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash)

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you, making 3 ingredient bagels in an air fryer is a total game-changer! Seriously, who would’ve thought that you could whip up delicious, chewy bagels with just a cup of self-rising flour, a cup of Greek yogurt, and an egg? It’s like magic! I love how quick and easy this recipe is—perfect for those busy mornings when you want something homemade without the fuss. Plus, using the air fryer means they come out perfectly golden and crispy without the hassle of boiling water. Trust me, once you try these bagels, you’ll wonder how you ever lived without them! I’ve made these for breakfast so many times, and they never disappoint. You can customize them with toppings or enjoy them plain, and they’re always a hit with family and friends. Let’s dive into this simple yet satisfying recipe that you’ll want in your morning routine!

3 ingredient bagels air fryer - detail 1

Ingredients List

1 cup self-rising flour: This is the foundation of our bagels, providing the structure and rise. Make sure to measure it carefully, and avoid packing it down!
1 cup plain Greek yogurt: Look for the full-fat version for the best flavor and texture. This ingredient adds moisture and makes the dough wonderfully pliable.
1 egg (for egg wash): This little beauty helps create a shiny, golden-brown crust. Just beat it lightly before brushing it over the shaped bagels for that perfect finish.

How to Prepare 3 Ingredient Bagels in Air Fryer

Step 1: Preheat the Air Fryer

First things first, let’s get that air fryer preheated! Set it to 350°F (175°C). Preheating is super important because it helps the bagels cook evenly and get that lovely golden color we all want. It only takes a few minutes, so don’t skip this step!

Step 2: Mix Ingredients

Now, grab a mixing bowl and combine your 1 cup of self-rising flour with 1 cup of plain Greek yogurt. Use a spatula or your hands to mix them together until a dough starts to form. You’re looking for a slightly sticky yet workable consistency—think of a soft playdough. If it feels too dry, a little splash of water can help bring it together!

Step 3: Knead the Dough

Time to get your hands dirty! Transfer that dough onto a lightly floured surface and knead it for about 2-3 minutes. You want to work it until it’s smooth and elastic, which means it should spring back when you poke it. This process is key to developing that perfect chewy texture!

Step 4: Shape the Bagels

Now, let’s shape those bagels! Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger. Gently stretch the dough to form a bagel shape. Don’t worry about making them perfect—handmade charm is part of the fun!

Step 5: Apply Egg Wash

To give your bagels that beautiful, shiny finish, it’s time for the egg wash! Beat your egg lightly, then grab a brush (or use your fingers!) to apply a thin layer over the top of each bagel. This step enhances the color and makes them look irresistible once cooked.

Step 6: Cook in the Air Fryer

Place the bagels in the air fryer basket, making sure they’re not touching. Cook them for about 10-12 minutes, or until they’re golden brown and cooked through. To check for doneness, give them a gentle poke; they should feel firm but springy. Once they’re done, let them cool for a few minutes before diving in!

Tips for Success

To ensure your 3 ingredient bagels turn out perfectly every time, here are some handy tips! First, always use plain Greek yogurt for the best texture and flavor. Avoid flavored or low-fat versions, as they can affect the dough’s consistency. Remember, the fresher the ingredients, the better the bagels will taste!

When you’re kneading the dough, if it feels too sticky, don’t hesitate to sprinkle a little extra flour on your work surface. Just be careful not to add too much, as it can make the bagels tough. If you want to get creative, try adding toppings like everything bagel seasoning or seeds before the egg wash for an extra flavor boost!

Lastly, for storing leftovers, keep them in an airtight container at room temperature for a day or two. If you want to keep them longer, pop them in the fridge or freeze them. Just reheat in the air fryer for a few minutes to restore that fresh-baked texture!

Nutritional Information

These delightful 3 ingredient bagels are not only easy to make, but they’re also a great choice for a quick breakfast! Here’s the estimated nutritional information per serving (1 bagel):

Calories: 150
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 6g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use, so feel free to adjust according to your pantry staples. Enjoy your bagels guilt-free!

FAQ Section

Q1: Can I use different types of yogurt for this recipe?
While I highly recommend using plain Greek yogurt for the best results, you can experiment with regular plain yogurt if that’s what you have on hand. Just keep in mind that the texture might differ slightly, and you may need to adjust the flour quantity for consistency.

Q2: How should I store leftover bagels?
To keep your bagels fresh, store them in an airtight container at room temperature for a day or two. If you want to keep them longer, wrap them up and pop them in the fridge or freezer. When you’re ready to enjoy them again, just reheat them in the air fryer for a few minutes to regain that lovely crispiness!

Q3: Can I add toppings to my bagels?
Absolutely! Get creative! Before applying the egg wash, sprinkle on your favorite toppings like everything bagel seasoning, sesame seeds, or poppy seeds. This adds a delightful crunch and extra flavor that makes these bagels even more special!

Q4: How can I make these bagels gluten-free?
If you’re looking for a gluten-free version, you can try substituting the self-rising flour with a gluten-free all-purpose blend. Just make sure the blend includes a leavening agent, or you can add baking powder to help them rise!

Q5: Can I make these bagels in the oven instead of the air fryer?
Yes, you can! If you prefer oven-baked bagels, preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes, or until they’re golden brown. Just remember to keep an eye on them, as every oven is a bit different!

Why You’ll Love This Recipe

Quick Preparation: You can whip these bagels up in just 22 minutes, making them perfect for busy mornings or a last-minute brunch!
Minimal Ingredients: With only three simple ingredients, you can create something delicious without a long shopping list or complicated steps.
Delicious Taste: These bagels are soft, chewy, and just the right amount of crispy on the outside—absolutely irresistible!
Customizable: Add your favorite toppings or enjoy them plain; either way, they’re sure to please everyone!
Healthy Option: With a good balance of protein and carbs, you can enjoy these bagels guilt-free as part of your breakfast routine.

Storage & Reheating Instructions

To keep your 3 ingredient bagels fresh and delicious, it’s important to store them properly. Place any leftover bagels in an airtight container at room temperature. They’ll stay good for a day or two, perfect for those quick breakfasts or snacks!

If you want to keep them longer, consider wrapping them tightly in plastic wrap and placing them in the fridge or freezer. Frozen bagels can last up to a month! When you’re ready to enjoy them again, simply reheat them in the air fryer for about 3-5 minutes at 350°F (175°C). This will help restore that delightful crispiness and warm them through without drying them out. You can also pop them in the toaster, but the air fryer gives you that fresh-baked feel that’s hard to beat. Enjoy your bagels like they just came out of the fryer every time!