Description
This Air Fryer Acorn Squash recipe offers a quick and healthy side dish.
Ingredients
Scale
- 1 acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds.
- Brush the inside with olive oil.
- Sprinkle salt, pepper, and cinnamon on the squash.
- Place the squash halves in the air fryer basket.
- Cook for 15-20 minutes or until tender.
Notes
- Adjust cooking time based on the size of the squash.
- Try adding maple syrup for a sweeter flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 half of acorn squash
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Acorn Squash, healthy side dish, easy recipe