Air Fryer Apple Chips: 5 Reasons You’ll Love This Snack

Name: Air Fryer Apple Chips: 5 Reasons You'll Love This Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium apples, thinly sliced; 1 teaspoon cinnamon; 1 tablespoon sugar (optional)

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Healthy snacks are all the rage these days, and I can’t help but get excited about them! One of my all-time favorite discoveries has been making air fryer apple chips. Seriously, if you haven’t tried them yet, you’re in for a treat! These little crunchy bites are not only incredibly crispy but also so good for you. I remember the first time I made them; the aroma of cinnamon filled my kitchen, and I couldn’t wait to take that first bite. The chips turned out perfectly crisp, and I loved how easy they were to whip up. With just two medium apples and a sprinkle of cinnamon, you’ve got a snack that’s both delicious and guilt-free. Plus, they’re vegan and perfect for munching any time of day! Trust me, once you try these air fryer apple chips, you’ll want to keep them in your snack rotation for good.

Ingredients for Air Fryer Apple Chips

Let’s get into what you’ll need for these delightful air fryer apple chips! First up, you’ll want 2 medium apples. I recommend using a sweet variety like Fuji or Honeycrisp, but really, any apple you love will work! The key is to slice them thinly for that perfect crunch—aim for about 1/8 inch thick. Next, grab 1 teaspoon of cinnamon. This spice is a game-changer, adding warmth and flavor that complements the apples beautifully. Feel free to adjust this to your taste if you’re a cinnamon lover like me!

If you’re in the mood for a touch of sweetness, you can include 1 tablespoon of sugar, but it’s totally optional. I often skip it, letting the natural sweetness of the apples shine through. Just remember, the less sugar, the healthier the snack! That’s it—simple ingredients that come together to create a tasty treat you’ll love.

How to Prepare Air Fryer Apple Chips

Now, let’s dive into the delicious process of making air fryer apple chips! Follow these simple steps, and you’ll have a crunchy snack ready in no time.

Preheat Your Air Fryer

First things first, preheating your air fryer is crucial for achieving that perfect crispiness. Set your air fryer to 300°F (150°C) and let it warm up for about 5 minutes. This step ensures that the apple slices start cooking immediately once they hit the basket, helping them crisp up beautifully!

Slice the Apples

Next, it’s time to prepare the apples. Start by corering your apples—remove the seeds and the tough center. I find that using a simple apple corer makes this job a breeze. Then, grab a sharp knife or a mandoline slicer for even, thin slices—aim for about 1/8 inch thick. This thickness is key to getting that delightful crunch. If you’re using a knife, take your time to ensure that the slices are uniform; this helps them cook evenly.

Mix Ingredients

In a large bowl, toss those freshly sliced apples with 1 teaspoon of cinnamon and, if you like, 1 tablespoon of sugar. I usually go light on the sugar, but feel free to adjust based on your taste! Make sure each slice gets a nice coating of cinnamon and sugar; I love using my hands for this—just a quick gentle mix until everything is evenly distributed.

Arrange and Cook

Now comes the fun part! Arrange the apple slices in a single layer in your air fryer basket. Don’t overcrowd them; it’s okay if they overlap a little, but too much will prevent proper air circulation. You want them to cook evenly! Set your air fryer to cook for 15-20 minutes. Halfway through the cooking time, give the basket a good shake to ensure all the slices crisp up nicely.

Cooling and Serving

Once the timer goes off, carefully take out the basket and let the apple chips cool for a few minutes. This step is essential for achieving ultimate crispiness! I know it’s tempting to dig in right away, but letting them cool will make all the difference. After a brief wait, you can enjoy your delicious homemade air fryer apple chips!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these air fryer apple chips! Here are just a few:

Quick Preparation: You can whip up a batch in just 30 minutes, making them a perfect last-minute snack!
Health Benefits: These chips are not only low in calories but also packed with fiber, making them a guilt-free treat.
Versatility: Enjoy them on their own, toss them into salads, or pair them with yogurt for a delicious snack.
Customizable: Feel free to experiment with different spices or sweeteners to suit your taste!

Tips for Success

To make sure your air fryer apple chips turn out perfectly every time, here are some of my tried-and-true tips! First off, picking the right apples is crucial. I love using Fuji or Honeycrisp apples for their sweetness and crunch, but feel free to experiment with your favorites. Just avoid overly soft varieties like McIntosh, as they won’t hold up during cooking.

For maximum crispiness, make sure your apple slices are as uniform as possible—this helps them cook evenly. If you have a mandoline slicer, it’s a fantastic tool for achieving that perfect thickness. Also, don’t skip the cooling step after cooking; it allows the chips to firm up and get that delightful crunch. Finally, store any leftovers in an airtight container to keep them crispy for longer. Trust me, these little tips will take your apple chips from good to absolutely amazing!

Nutritional Information

Before you dive into these delicious air fryer apple chips, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general idea of what you can expect per serving:

Calories: 100
Fat: 0g
Protein: 1g
Carbohydrates: 27g
Fiber: 4g
Sugar: 10g
Sodium: 1mg

These apple chips are not only a tasty snack but also a healthy option, keeping you satisfied without the guilt!

FAQ Section

I love that you’re curious about these air fryer apple chips! Here are some common questions I get about this recipe, along with my best answers:

How should I store my apple chips?

To keep your air fryer apple chips crispy, store them in an airtight container at room temperature. If you keep them sealed, they should stay fresh for a few days—if they last that long!

Can I use other fruits for this recipe?

Absolutely! You can try making chips with pears or even bananas. Just keep in mind that different fruits may require slight adjustments in cooking time.

What if I want them sweeter?

If you’re looking for a sweeter treat, you can increase the sugar to taste or even drench them in a little honey or maple syrup before cooking. Just remember, too much liquid can affect the crispiness!

How do I adjust the cooking time?

If you slice your apples thicker than recommended, you might need to add a few extra minutes to the cooking time. Just keep an eye on them, and shake the basket regularly to ensure even cooking.

What to Serve with Air Fryer Apple Chips

These air fryer apple chips are delicious on their own, but why not take your snacking experience to the next level? One of my favorite pairings is a creamy yogurt dip. A simple mix of Greek yogurt, a drizzle of honey, and a sprinkle of cinnamon creates a delightful contrast to the crunchy chips. You could also serve them with peanut butter or almond butter for a protein-packed snack that’s oh-so-satisfying. If you’re feeling adventurous, try dipping them in caramel sauce for a sweet treat! Trust me, each bite will be a flavor explosion that you won’t want to miss!