Description
A simple and healthy recipe for making crispy apple chips using an air fryer, perfect for snacking or adding to dishes.
Ingredients
- 🍎 Apples: 3 medium-sized (any variety, such as Fuji or Honeycrisp)
- 🍋 Lemon Juice: 1 tablespoon
- 🍬 Sugar: 1 tablespoon (optional, adjust to taste)
- 🌿 Ground Cinnamon: 1 teaspoon
Instructions
- Select medium-sized apples like Fuji or Honeycrisp.
- Slice the apples into 1/8 inch thick slices using a sharp knife or mandoline slicer.
- Toss the apple slices with lemon juice in a mixing bowl.
- Mix sugar and ground cinnamon in a small bowl, then sprinkle over the apple slices and toss to coat.
- Preheat the air fryer to 160°F (70°C) for about 5 minutes.
- Arrange the apple slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
- Remove the chips and let them cool on a wire rack to maintain crispness.
- Store any leftovers in an airtight container.
Notes
- Adjust the sugar based on the sweetness of the apples used.
- Experiment with different apple varieties for unique flavors.
- Consider adding other spices like nutmeg or cayenne for variation.
- Store in an airtight container to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Air Fryer, Apple Chips, Healthy Snack, Vegan Snack, Easy Recipe