Description
A delightful recipe for Air Fryer Apple Fritters that are crispy on the outside and fluffy on the inside, bursting with sweet apple goodness and a hint of cinnamon.
Ingredients
- 🍏 Apples: 2 medium, peeled, cored, and diced
- 🌾 All-purpose flour: 1 cup (120g)
- 🍬 Granulated sugar: 1/4 cup (50g)
- 🥄 Baking powder: 1 teaspoon
- 🌿 Ground cinnamon: 1 teaspoon
- 🌰 Ground nutmeg: 1/4 teaspoon
- 🥚 Eggs: 2 large
- 🥛 Milk: 1/2 cup (120ml)
- 🍦 Vanilla extract: 1 teaspoon
- 🍩 Powdered sugar: for dusting
Instructions
- Prepare the apples by peeling, coring, and dicing them into small pieces.
- Make the batter by combining flour, sugar, baking powder, cinnamon, and nutmeg in a mixing bowl.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring gently to avoid overmixing.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Shape the fritters by dropping spoonfuls of batter into the air fryer basket, leaving space between each fritter.
- Air fry the fritters for 10-12 minutes, flipping halfway through for even browning.
- Prepare the glaze by dusting the cooked fritters with powdered sugar.
Notes
- Use sweet apple varieties like Fuji or Honeycrisp for the best flavor.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Store leftovers in an airtight container at room temperature for up to two days.
- Reheat fritters in the air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Apple Fritters, Dessert, Easy Recipe