Air Fryer Apple Pie: 5 Steps to Pure Comfort Bliss

Name: Air Fryer Apple Pie: 5 Steps to Pure Comfort Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 medium apples, peeled and sliced; 1/2 cup sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 pre-made pie crust; 1 egg, beaten (for egg wash)

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something truly magical about making dessert in the air fryer, isn’t there? The way the hot air circulates, creating that perfect crispy crust while keeping everything inside nice and juicy—it’s like a little miracle right in your kitchen! My absolute favorite has to be this air fryer apple pie. I mean, who can resist that warm, spiced apple filling wrapped in a flaky crust? It’s the kind of dessert that makes your heart sing, especially when served with a scoop of vanilla ice cream on top. I remember the first time I tried making it; I was amazed at how quickly it came together and how the air fryer delivered that bakery-quality finish. This recipe holds a special place in my heart because it’s simple, delicious, and perfect for those cozy nights when you want to treat yourself without all the fuss. Trust me, you’re going to love it!

Ingredients List

Here’s what you’ll need to whip up this delightful air fryer apple pie. Make sure you have everything ready to go before starting for a smooth baking experience!

3 medium apples, peeled and sliced
1/2 cup sugar
1 tsp cinnamon
1 tbsp lemon juice
1 pre-made pie crust
1 egg, beaten (for egg wash)

Feel free to choose your favorite type of apple! Whether it’s Granny Smith for a tart kick or Honeycrisp for that perfect sweetness, the choice is yours. Just remember, the fresher the apples, the better the flavor in your pie!

How to Prepare Instructions

Alright, let’s dive into making this fabulous air fryer apple pie! Follow these steps, and I promise you’ll be rewarded with a mouthwatering dessert that’s sure to impress.

Step 1: Preheat the Air Fryer

First things first—preheating the air fryer is crucial for achieving that perfect golden-brown crust. Set it to 320°F (160°C) and let it warm up for about 5 minutes. This ensures that your pie bakes evenly and gets that lovely crispiness we all crave!

Step 2: Prepare the Apple Filling

While your air fryer is heating up, grab a mixing bowl and toss in those freshly sliced apples. Add in 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. The lemon juice is a game-changer; it brightens up the flavors and helps keep the apples from browning. Mix everything together until the apples are well-coated. You’ll start to smell those warm spices wafting through your kitchen—trust me, it’s heavenly!

Step 3: Assemble the Pie

Now, let’s get to the fun part—assembling your pie! Roll out that pre-made pie crust and carefully lay it in the air fryer basket. Make sure it fits snugly. Pour the apple mixture right on top, spreading it out evenly. If you’re feeling fancy, you can add a little extra sprinkle of cinnamon on top of the apples. Then, roll out another layer of pie crust to cover the apples. Pinch the edges together to seal them well; this will keep all that delicious filling from spilling out while it cooks. Feel free to make a few slits on top for steam to escape, too!

Step 4: Bake in the Air Fryer

Time to give your pie a lovely glaze! Brush the top with the beaten egg—this will give your crust that beautiful golden color. Now, pop the pie into the preheated air fryer and set the timer for 25 minutes. Keep an eye on it during the last few minutes; you want that crust to be perfectly golden brown and irresistible!

Step 5: Cool and Serve

Once it’s done baking, carefully remove the pie from the air fryer (watch out, it’s hot!). Let it cool for at least 10-15 minutes before slicing. This step is super important because it allows the filling to set up a bit. I know it’s tempting to dig in right away, but trust me, the patience will pay off! Serve it warm, maybe with a scoop of ice cream or a dollop of whipped cream, and watch everyone’s faces light up with joy!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to adore this air fryer apple pie! It’s not just a dessert; it’s an experience. Here’s why this recipe is bound to become a favorite in your home:

Quick Preparation: You can whip this up in no time! With just 15 minutes of prep and 25 minutes of cooking, you’ll have a scrumptious pie ready to serve in under an hour.
Ease of Cooking: The air fryer does all the work for you. Just mix, assemble, and let it bake! There’s no need to fuss over complicated baking techniques—this is as straightforward as it gets.
Delightful Flavor: The combination of sweet apples, warm cinnamon, and a flaky crust is simply irresistible. Each bite is a cozy hug for your taste buds, making it perfect for any occasion.
Healthier Cooking Method: Compared to traditional baking, the air fryer uses less oil and cooks faster, which means you can enjoy a delicious dessert with a little less guilt!
Perfect for Any Time: Whether it’s a weekday treat or a special gathering, this air fryer apple pie fits the bill. It’s versatile enough to be enjoyed warm or cold, with or without ice cream!

Trust me, once you try this recipe, you’ll be dreaming about it long after the last slice is gone!

Tips for Success

To ensure your air fryer apple pie turns out absolutely perfect, I’ve got some tried-and-true tips that’ll help you nail it every time. Trust me, a little attention to detail goes a long way!

Choosing the Right Apples: Opt for a mix of sweet and tart apples for the best flavor! I love using Granny Smith for a bit of tartness paired with Honeycrisp or Fuji for sweetness. This combination creates a delightful depth in your filling.
Adjusting the Sugar: Depending on the sweetness of your apples, you might want to tweak the sugar a bit. If you’re using naturally sweet apples, consider cutting back to 1/3 cup or even less. Just taste your mixture before sealing it up!
Ensure a Flaky Crust: For that lovely flaky crust, don’t overwork the dough when rolling it out. Gentle hands are key! If you’re using a pre-made crust, let it sit at room temperature for a few minutes before working with it. This helps prevent cracks and ensures it rolls out smoothly.
Don’t Skip the Egg Wash: Brushing the top with a beaten egg is crucial for achieving that gorgeous golden color and shine. It also helps the crust stay nice and crisp, which is just what we want for our pie!
Keep an Eye on Cooking Time: Air fryer models can vary, so keep an eye on your pie towards the end of the cooking time. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the filling cooks through.
Let It Cool: I know the aroma is tempting, but letting your pie cool for 10-15 minutes is essential. This allows the filling to settle, making for cleaner slices that won’t fall apart when you serve!

With these tips in your back pocket, you’ll be well on your way to creating a stunning air fryer apple pie that everyone will rave about. Happy baking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious air fryer apple pie fresh and ready for your next craving! If you find yourself with leftovers (though I wouldn’t blame you if you didn’t!), here’s how to store and reheat it properly so you can enjoy every last bite.

First off, to store your pie, let it cool completely at room temperature. This is super important because it prevents condensation from forming, which can make the crust soggy. Once it’s cooled, wrap the pie tightly with plastic wrap or aluminum foil to keep it safe from those pesky fridge odors. Alternatively, you can place it in an airtight container.

When it comes to refrigerating, your air fryer apple pie will stay fresh for about 3-4 days. If you want to keep it even longer, consider freezing it! Just wrap it well in plastic wrap and then in foil, and it can last for up to 3 months in the freezer. Just make sure to label it with the date so you don’t forget about that sweet treasure waiting for you!

Now, for reheating, the air fryer is your best friend! Preheat your air fryer to about 320°F (160°C). Place a slice of pie in the basket and reheat it for about 5-7 minutes. This will help restore that crispiness to the crust and warm up the filling beautifully. If you’re reheating a whole pie, you might need to extend the time a bit, checking every few minutes until it’s warmed through.

If you don’t have an air fryer handy, you can also use the oven. Just preheat it to 350°F (175°C), cover the pie with foil to prevent burning, and heat for about 15-20 minutes. Again, keep an eye on it to ensure it doesn’t dry out!

Whether you’re enjoying it fresh or reheated, this air fryer apple pie is sure to bring joy with every bite. Happy pie-ing!

Nutritional Information Section

Curious about the nutritional values of this delightful air fryer apple pie? Here’s an estimate of what you can expect per slice (based on 8 servings):

Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Sugar: 15g
Fiber: 2g
Protein: 2g
Sodium: 200mg
Cholesterol: 20mg

These values are estimates and can vary based on the specific ingredients you choose, especially the type of apples and the pie crust. But don’t let the numbers scare you! This pie is a delightful treat that’s perfect for special occasions or a cozy night in. Enjoy every delicious bite!

FAQ Section

I know you might have some burning questions about this air fryer apple pie, so let’s tackle them! Here are some of the most common queries I’ve come across, along with my answers to help you on your baking adventure.

Can I use other fruits in this recipe?

Absolutely! While apples are the star of this show, you can definitely mix things up. Pears, peaches, or even berries can work beautifully. Just keep in mind that different fruits have varying moisture levels and sweetness, so you might need to adjust the sugar and cooking time accordingly. Get creative and find your favorite fruit combo!

What if I don’t have a pre-made pie crust?

No worries! If you want to go the homemade route, you can whip up a simple pie crust using flour, butter, and a bit of water. Alternatively, you can use puff pastry or even a biscuit dough for a fun twist. Just make sure to roll it out thin enough to fit your air fryer basket!

Can I make this recipe gluten-free?

Yes, you can! Just swap out the regular pie crust for a gluten-free version. There are plenty of great store-bought options available now, or you can make your own using gluten-free flour blends. Just ensure your other ingredients are also gluten-free, and you’re good to go!

How can I make this pie less sweet?

If you’re looking to cut back on the sweetness, you can reduce the sugar to 1/3 cup or even skip it altogether if your apples are sweet enough. You could also try using a sugar substitute if that fits your dietary needs. Just be sure to taste your apple mixture before sealing it up to find that perfect balance!

What’s the best way to serve air fryer apple pie?

Oh, this is one of my favorite parts! This pie is delightful on its own, but it really shines when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some caramel sauce on top for an extra touch of indulgence. You can even pair it with a warm cup of spiced tea or coffee for the ultimate cozy experience!

If you have any more questions or need tips while making your air fryer apple pie, feel free to reach out. Happy baking, and enjoy every slice of this delicious goodness!