Air Fryer Apple Pies: 7 Steps to Heavenly Delights

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Let me tell you, there’s nothing quite like the aroma of freshly made air fryer apple pies wafting through the kitchen! Imagine golden, crispy crusts hugging a warm, sweet filling of spiced apples—it’s pure bliss. I remember the first time I decided to whip up these little delights; it was a chilly autumn afternoon, and I wanted to create something special for my family. I grabbed some apples from the local market, and I just knew I had to try making air fryer apple pies. The best part? They came out perfectly crisp and golden in a fraction of the time it takes to bake a traditional pie! Trust me, once you take that first bite, you’ll be hooked on these little gems!

Why You’ll Love This Recipe

These air fryer apple pies are not just delicious, they come with a host of benefits that make them a must-try! Here’s why you’ll fall in love with this recipe:

Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time!
Easy Cleanup: No messy pans or baking sheets—just pop them in the air fryer and you’re good to go!
Delicious Flavor: The combination of sweet apples and warm spices delivers a delightful explosion of flavor in every bite.
Customizable: Feel free to adjust the sweetness or add your favorite spices to make the filling your own!

Ingredients List

Let’s gather our ingredients for these scrumptious air fryer apple pies! You’ll need:

2 medium apples, peeled and diced into small pieces for that perfect bite.
1 tablespoon sugar, to sweeten the apples just right. Feel free to adjust based on the sweetness of your apples!
1 teaspoon cinnamon, for that warm, cozy flavor that screams fall.
1 tablespoon lemon juice, to brighten up the filling and keep those apples fresh.
1 package refrigerated pie crusts, because let’s be honest, we all need a little shortcut sometimes!
1 egg, beaten for an egg wash that gives those pies a beautiful golden finish.

Make sure you have everything ready to go, and let’s get cooking!

How to Prepare Air Fryer Apple Pies

Getting started on these air fryer apple pies is super simple, and I promise you’ll be amazed at how easy it is to make these delicious treats! Just follow these steps, and you’ll have perfectly crispy pies in no time.

Step-by-Step Instructions

Preheat your air fryer to 350°F (175°C). This is a crucial step! Preheating ensures that your pies cook evenly and develop that golden crust we all love.
In a bowl, mix diced apples, sugar, cinnamon, and lemon juice. Stir everything together until the apples are well-coated. This combination of flavors is what makes the filling so irresistible!
Roll out the pie crusts and cut into circles. You can use a round cookie cutter or a glass to get the perfect shape. Aim for about 4-5 inches in diameter, so there’s plenty of room for the filling!
Place a spoonful of apple mixture in the center of each circle. Don’t overfill! You want to leave enough space to seal the edges without any filling spilling out.
Fold the crust over and seal the edges with a fork. Press down firmly to create a nice seal—this keeps all that deliciousness inside. Plus, it adds a little charm to your pies!
Brush the tops with beaten egg. This step gives your pies that beautiful golden color when they cook. Make sure to cover the whole surface for the best results!
Place in the air fryer basket, leaving space between each pie. Air needs to circulate around them for even cooking, so don’t crowd the basket!
Cook for 10-12 minutes or until golden brown. Keep an eye on them during the last few minutes—every air fryer is a little different! You want that crust to be perfectly crisp and golden.

Once they’re done, let them cool for just a minute before diving in. Trust me, that first bite of warm, spiced apple filling and flaky crust is absolute heaven!

Tips for Success

To ensure your air fryer apple pies turn out perfectly every time, here are some expert tips to keep in mind:

Adjust Sugar Levels: Depending on the sweetness of your apples, you might want to tweak the sugar. Taste the filling before sealing the pies—if it needs a little more sweetness, go ahead and add a touch more sugar!
Seal the Crust Well: A good seal is crucial to keep all that delicious filling from oozing out during cooking. Press down firmly with the fork to ensure there are no gaps!
Experiment with Spices: If you love a bit of extra flavor, don’t hesitate to add a pinch of nutmeg or allspice to the filling. It elevates the taste to a whole new level!
Check for Doneness: Since air fryers can vary, keep an eye on your pies as they cook. Look for that beautiful golden-brown crust, and don’t be afraid to give them an extra minute or two if needed.

With these tips, you’ll be a pro at making air fryer apple pies in no time!

Storage & Reheating Instructions

Storing your leftover air fryer apple pies is super simple! Just place them in an airtight container and keep them in the fridge for up to 3 days. If you want to save them for longer, you can freeze them! Just wrap each pie tightly in plastic wrap and then pop them into a freezer bag. They’ll stay fresh for about a month.

When you’re ready to enjoy them again, the best way to reheat is in your air fryer! Preheat it to 350°F (175°C) and warm the pies for about 5-7 minutes. This method helps to maintain that crispy crust while warming the filling perfectly. If you’re in a pinch, a microwave works too, but the crust won’t be as crispy. So, trust me, stick with the air fryer for the best results!

Nutritional Information

Here’s the estimated nutritional information for each air fryer apple pie. Keep in mind, these values are approximate and can vary based on the specific ingredients you use:

Calories: 180
Fat: 8g
Saturated Fat: 2g
Protein: 2g
Carbohydrates: 25g
Sugar: 10g
Fiber: 2g
Sodium: 150mg

These little treats are a delightful indulgence, perfect for satisfying your sweet tooth without too much guilt!

FAQ Section

Got questions about making air fryer apple pies? You’re not alone! Here are some common queries I’ve come across:

Can I use other fruits besides apples? Absolutely! Pears or peaches work beautifully too. Just adjust the sugar and spices to complement the fruit’s unique flavor.
Do I need to pre-cook the apples? Nope! The air fryer cooks the apples perfectly while they bake. Just make sure to dice them small for even cooking.
Can I make these pies ahead of time? Yes! You can prepare the pies and either refrigerate them for a day or freeze them for later. Just remember to adjust the cooking time accordingly if they’re frozen.
How do I know when they’re done? Look for that gorgeous golden-brown crust! You can also do the toothpick test; it should come out clean when inserted into the pie.

Feel free to experiment and have fun with these delicious air fryer apple pies!