Air Fryer Apple Slices: 5 Steps to a Delicious Snack

Name: Air Fryer Apple Slices: 5 Steps to a Delicious Snack
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 medium apples; 1 tablespoon cinnamon; 1 tablespoon sugar

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, have you tried making air fryer apple slices yet? It’s honestly one of the simplest and most delightful snacks you can whip up in just about 22 minutes! Imagine biting into crispy, warm apple slices that are perfectly spiced with cinnamon and sugar—it’s like autumn in every bite! The air fryer does its magic here, giving you that satisfying crunch without all the added oil. Plus, it’s such a guilt-free treat, packed with the goodness of fresh apples. You can easily customize it to your taste, whether you prefer a little more zing from the cinnamon or a hint of sweetness. Trust me, once you try these air fryer apple slices, they’ll become your go-to snack!

Ingredients for Air Fryer Apple Slices

To make these crispy and delicious air fryer apple slices, you’ll need just a few simple ingredients:

2 medium apples: I love using Honeycrisp or Fuji apples for their sweet flavor and crisp texture, but feel free to use your favorite variety!
1 tablespoon cinnamon: Ground cinnamon adds a warm, comforting spice that pairs perfectly with apples.
1 tablespoon sugar: Granulated sugar enhances the natural sweetness of the apples and balances the spice. You can adjust this based on your taste preferences!

These ingredients are not only easy to come by, but they also create a delightful snack that’s healthy and satisfying!

How to Prepare Air Fryer Apple Slices

Getting these air fryer apple slices ready is a breeze! Follow these simple steps, and you’ll have a crispy, sweet snack in no time!

Step 1: Core and Slice the Apples

First things first, grab those beautiful apples! Start by coring them—just cut down around the core and pop it out. Then, slice the apples into thin wedges, about 1/4 inch thick. This thickness is key to ensuring they cook evenly and get that perfect crunch. If you slice them too thick, they might end up a bit mushy. Aim for uniformity, and you’ll be golden!

Step 2: Mix Cinnamon and Sugar

Now, let’s make that scrumptious cinnamon-sugar mixture! In a medium bowl, combine 1 tablespoon of cinnamon and 1 tablespoon of sugar. Give it a good stir until it’s well mixed. You want to ensure that the cinnamon is evenly distributed so every slice gets the same delicious flavor. It’s like a warm hug for your apples!

Step 3: Toss the Apple Slices

Time to toss! Add your apple wedges to the bowl with the cinnamon-sugar mix. Gently toss them together, making sure every slice is coated well. I find it easiest to use my hands for this—just be careful not to squish the apples! You want them to be evenly coated and ready to go.

Step 4: Arrange in Air Fryer

Next, it’s time to load the air fryer. Place the apple slices in a single layer in the air fryer basket. This step is super important! If you pile them on top of each other, they won’t cook evenly, and some might end up soggy. You want that perfect crispiness, so give them some space!

Step 5: Cook the Apple Slices

Now, let’s get cooking! Set your air fryer to 350°F and cook those apple slices for about 10-12 minutes. Halfway through, give the basket a good shake to ensure even cooking. This step is crucial for that crispy texture we all love! Keep an eye on them towards the end to make sure they don’t overcook. You want them to be golden and delicious!

Nutritional Information

Now, I always like to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I’m sharing some typical values for these air fryer apple slices, keep in mind that your results may be a bit different!

Here’s a quick look at what you can expect per serving:

Calories: 120
Sugar: 12g
Carbohydrates: 31g
Fiber: 3g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Sodium: 1mg

These apple slices are not only a tasty snack but also a healthier choice, especially when you’re craving something sweet! Enjoy knowing you’re treating yourself to a nutritious bite!

Why You’ll Love Air Fryer Apple Slices

Let me tell you, air fryer apple slices are an absolute game-changer! Here are just a few reasons why you’ll fall in love with this recipe:

Quick and Easy: With just 10-12 minutes of cooking time, you can whip up a delicious snack in no time!
Delicious Flavor: The combination of sweet apples, warm cinnamon, and a touch of sugar creates a cozy flavor that’s simply irresistible.
Healthy Snack Option: Packed with fiber and natural sweetness, these apple slices satisfy your sweet tooth without the guilt!
Customizable: Feel free to adjust the spices or add your favorite toppings like nuts or a drizzle of caramel for an extra treat!
Perfect Texture: The air fryer gives you that crispy outside and tender inside that you just can’t achieve with traditional baking.

Seriously, once you try them, you’ll want to make air fryer apple slices again and again!

Tips for Success with Air Fryer Apple Slices

To make sure your air fryer apple slices turn out perfectly every time, here are some handy tips I’ve picked up along the way:

Choose the Right Apples: Opt for crisp, sweet apples like Honeycrisp, Fuji, or Gala. These varieties hold their shape well and offer the perfect balance of sweetness and tartness. Avoid mealy apples as they might turn mushy during cooking.
Adjust the Spices: Don’t hesitate to play around with the cinnamon and sugar! If you love a more pronounced flavor, add a bit more cinnamon or even a pinch of nutmeg for an extra warm spice kick.
Slice Evenly: Aim for uniform slices about 1/4 inch thick. This ensures that all your apple wedges cook evenly and achieve that delightful crispness. A sharp knife or a mandoline slicer can come in handy here!
Don’t Overcrowd the Basket: It’s tempting to fit as many slices in as possible, but trust me, giving them room to breathe is key. A single layer allows for optimal air circulation, resulting in perfectly crispy slices.
Check for Doneness: Everyone’s air fryer cooks a bit differently, so keep an eye on those apple slices! If they need a little more time, don’t hesitate to throw them back in for a couple of extra minutes. Just make sure to shake the basket halfway through for even cooking.

With these tips, you’ll be well on your way to mastering the art of air fryer apple slices. Happy cooking!

Variations for Air Fryer Apple Slices

Oh, the fun you can have with air fryer apple slices! Once you’ve mastered the basic recipe, it’s time to get creative. Here are some delicious variations to try:

Nutty Delight: Toss in a handful of chopped nuts like walnuts or pecans along with the apple slices. They’ll add a delightful crunch and extra flavor!
Caramel Drizzle: After air frying, drizzle some warm caramel sauce over the top for a sweet treat that feels indulgent and fancy.
Spicy Twist: If you’re feeling adventurous, add a pinch of cayenne pepper or a splash of vanilla extract to the cinnamon-sugar mix. The heat balances beautifully with the sweetness of the apples!
Cranberry Crunch: Mix in some dried cranberries for a tart contrast. They’ll plump up a bit during cooking and add a pop of color and flavor!
Maple Flavor: Instead of sugar, try using maple syrup! Just toss the apple slices in a little maple syrup before air frying for a sweet, caramelized finish.
Herb Infusion: For a savory twist, sprinkle some fresh rosemary or thyme on the apple slices before cooking. It’s a surprising combo that works beautifully!

These variations will not only keep your air fryer apple slices exciting but also let you tailor them to your taste buds. Enjoy experimenting and finding your favorite combo!

Storage & Reheating Instructions

So, you’ve made a delicious batch of air fryer apple slices, and now you’re wondering how to store any leftovers? No worries, I’ve got you covered! The key to keeping those apple slices tasty and crispy is all in the storage method.

First, let the apple slices cool completely before storing them. This helps prevent condensation, which can make them soggy. Once cooled, transfer them to an airtight container. You can also place a piece of parchment paper between layers if you’ve made a big batch; it helps absorb any moisture and keeps them crisp!

Store them in the fridge, and they should stay good for about 3-4 days. However, I recommend enjoying them fresh for the best flavor and texture!

Now, when it comes to reheating, you’ll want to bring back that delightful crispiness. The best way to do this is to pop them back in the air fryer! Just set it to 350°F and heat them for about 3-5 minutes. Keep an eye on them to ensure they don’t overcook. This method revives their crunch and makes them taste just like they were freshly made!

If you’re in a pinch, you can use a microwave, but they might come out a little softer. If you go that route, heat them in short bursts of 15-20 seconds until warmed through, but remember, the air fryer is your best bet for that irresistible texture!