Description
A quick and easy recipe for delicious apple turnovers made in an air fryer.
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into squares.
- Place apple mixture in the center of each square.
- Fold the pastry over to create triangles and seal edges.
- Brush the tops with beaten egg.
- Place turnovers in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use any type of apple you prefer.
- Adjust sugar based on apple sweetness.
- Ensure the edges are sealed to prevent filling from leaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer Apple Turnovers, apple dessert, easy dessert, air fryer recipes