Air Fryer Apple Turnovers: 5-Minute Divine Delight

By:

Christina R. Jones

October 31, 2025

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Oh my goodness, let me tell you about these air fryer apple turnovers! They’re the perfect blend of flaky goodness and sweet, spiced apples that just melt in your mouth. I remember the first time I whipped these up—my kitchen filled with the most heavenly aroma, and my family couldn’t wait to dig in! What I love most is how easy they are to make. With just a few simple ingredients and my trusty air fryer, I can create a delightful dessert that feels fancy but is totally achievable for any home cook. Seriously, you’ll be amazed at how quickly they come together, and the best part? They’re ready in under 30 minutes! Trust me, once you try these, you’ll find yourself making them all the time for snacks, desserts, or even just to treat yourself after a long day. Yum!

Ingredients for Air Fryer Apple Turnovers

Gathering the right ingredients for these air fryer apple turnovers is super simple, and you probably have most of them at home already! Here’s what you’ll need:

1 sheet puff pastry: This is the star of the show! Make sure it’s thawed so it’s easy to roll out and cut.
2 cups apples, peeled and diced: Choose your favorite apples—Granny Smith, Honeycrisp, or Fuji work beautifully. Just make sure they’re peeled and diced into small pieces for even cooking.
1/4 cup sugar: This adds the perfect sweetness to balance out the tartness of the apples. Feel free to adjust according to your taste!
1 teaspoon cinnamon: The warm, cozy flavor of cinnamon is a must in any apple dessert, right?
1 tablespoon lemon juice: A splash of lemon juice not only brightens the flavor but also prevents the apples from browning.
1 egg, beaten: This will be used for an egg wash to give your turnovers that golden, glossy finish. Make sure it’s well beaten for even application.

With these ingredients on hand, you’re all set to create a delightful dessert that will have everyone coming back for seconds!

How to Prepare Air Fryer Apple Turnovers

Preparing these air fryer apple turnovers is a breeze! Follow these simple steps to bring that deliciousness to life in no time. Trust me, you’ll be amazed at how quickly you can whip these up!

Step-by-Step Instructions

Preheat your air fryer: Start by setting your air fryer to 350°F (175°C). This ensures your turnovers cook evenly and get that lovely golden color.
Mix the filling: In a medium bowl, combine your diced apples, sugar, cinnamon, and lemon juice. Toss everything together so the apples are well-coated. The aroma of cinnamon and apples already has me excited!
Prepare the puff pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut it into squares—about 4×4 inches works well for this. Don’t worry about making them perfect; a little rustic charm is always welcome!
Fill the pastry: Place a generous spoonful of your apple mixture in the center of each square. Be careful not to overfill, or you’ll have a bit of a mess when sealing!
Fold and seal: Gently fold the pastry over to create a triangle. Press the edges firmly to seal, and if you want, you can crimp the edges with a fork for that extra touch.
Egg wash: Brush the tops of each turnover with the beaten egg. This gives them that beautiful, shiny finish when they bake.
Air fry the turnovers: Carefully place your filled turnovers in the air fryer basket in a single layer. Cook them for about 10-12 minutes, or until they’re golden brown and flaky. Keep an eye on them, as air fryers can vary slightly in cooking time!

Once they’re done, let them cool for a minute or two before digging in—though I won’t blame you if you want to try one right away, they smell irresistible!

Why You’ll Love This Recipe

Quick preparation: You can whip these up in under 30 minutes, making them perfect for last-minute cravings or unexpected guests!
Easy cleanup: With just a single bowl and your air fryer to clean, you’ll spend less time washing up and more time enjoying your delicious creation.
Delicious flavor: The combination of sweet, spiced apples and flaky pastry is simply irresistible. They make for a delightful dessert or snack any time of day!
Customizable: Feel free to experiment with different apple varieties or add nuts and raisins for extra texture and flavor!

Tips for Success with Air Fryer Apple Turnovers

Getting the perfect air fryer apple turnovers is all about those little details! Here are some of my top tips to ensure your turnovers are a hit:

Keep your puff pastry cold: When working with puff pastry, it’s essential to keep it cold to maintain that flaky texture. If it starts getting too warm, pop it back in the fridge for a few minutes before continuing.
Don’t overfill: Trust me, it’s tempting to pile on the apple filling, but overfilling can lead to messy turnovers. A spoonful in the center is just right!
Adjust cooking time as needed: Every air fryer is a bit different, so keep an eye on your turnovers as they cook. If they aren’t golden brown after 12 minutes, give them a couple more minutes. You want that beautiful color!
Experiment with flavors: Feel free to mix in some chopped nuts or a dash of nutmeg to your apple filling. It can add a delightful twist to the classic flavor!

With these tips, you’ll be on your way to turning out perfect apple turnovers every time!

Frequently Asked Questions (FAQ)

Got questions about these delicious air fryer apple turnovers? No worries! I’ve got you covered with some common queries that might pop up as you bake these lovely treats.

Can I use other fruits for the filling?
Absolutely! While apples are a classic choice, you can get creative. Pears, peaches, or even berries work wonderfully as alternatives. Just remember to adjust the sugar based on the sweetness of the fruit you choose!

How do I store leftovers?
If you happen to have any turnovers left (which is rare in my house!), let them cool completely before storing. Keep them in an airtight container in the fridge for up to three days. They’re best enjoyed fresh, but you can reheat them in the air fryer for a couple of minutes to bring back that crispy texture!

Can I make these turnovers ahead of time?
Yes, you can! Assemble the turnovers and freeze them before air frying. Just pop them in the air fryer straight from the freezer and add a couple of extra minutes to the cooking time. It’s a great way to have a quick dessert ready at a moment’s notice!

What dipping sauces pair well with these apple turnovers?
I love serving these with a side of caramel sauce or a scoop of vanilla ice cream. A drizzle of warm caramel really takes them to the next level, but honestly, they’re fantastic on their own too!

Nutritional Information

When it comes to enjoying air fryer apple turnovers, it’s always good to be mindful of the nutritional aspects. Here’s a general breakdown per turnover:

Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this a rough estimate. It’s always a good idea to adjust according to your ingredients for the most accurate information!

Serving Suggestions

These air fryer apple turnovers are absolutely delightful on their own, but why not take them up a notch? Serving them warm with a scoop of vanilla ice cream is a match made in heaven—imagine that creamy goodness melting into the flaky pastry! If you’re feeling a little extra, drizzle some homemade caramel sauce over the top for that irresistible sweet touch. A dollop of freshly whipped cream adds a lovely lightness, too. You can even pair these turnovers with a cup of hot coffee or a comforting chai latte for a cozy afternoon treat. Trust me, you won’t regret it!

Storage & Reheating Instructions

If you’re lucky enough to have any apple turnovers left, storing them properly is key to keeping that flaky goodness intact! First, let the turnovers cool completely on a wire rack. This prevents condensation from forming, which can make them soggy. Once cooled, place them in an airtight container and keep them in the fridge for up to three days.

When you’re ready to enjoy them again, reheating is super easy! Just pop them back into the air fryer at 350°F (175°C) for about 3-5 minutes. This will help restore their crispiness and warm them through without losing that delightful texture. You can also reheat them in a conventional oven if you prefer, but the air fryer does a fantastic job! Enjoy your delicious leftovers!