Air Fryer Arancini: 5 Irresistibly Cheesy Delights

Name: Air Fryer Arancini: 5 Irresistibly Cheesy Delights
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Italian
Ingredients: 2 cups cooked risotto; 1 cup mozzarella cheese, diced; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 egg, beaten; Salt to taste; Pepper to taste

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, if you haven’t tried air fryer arancini yet, you’re missing out on something truly magical! These little rice balls are crispy on the outside and ooey-gooey cheesy on the inside—seriously, what’s not to love? I remember the first time I made them; I had leftover risotto and wanted to do something fun with it. I was a bit nervous, but as soon as those golden balls came out of the air fryer, the smell filled my kitchen and made my heart skip a beat. They were perfect! The crispy coating contrasted beautifully with the creamy mozzarella and the savory hint of Parmesan. It’s such a delightful appetizer, and honestly, they disappeared in a flash at my last gathering. Everyone couldn’t get enough! You can serve them with marinara sauce or even a little garlic aioli for dipping, which just elevates the experience. Trust me, once you make these air fryer arancini, they’ll become a staple in your home. You’ll be hooked!

Ingredients List

2 cups cooked risotto
1 cup diced mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 egg, beaten
Salt to taste
Pepper to taste

How to Prepare Air Fryer Arancini

Preheat Your Air Fryer

First things first, let’s get that air fryer preheated to 375°F (190°C). This step is super important because it ensures that our arancini cook evenly and get that perfect crispy exterior. So while you’re prepping your ingredients, just let your air fryer warm up for about 5 minutes. Trust me, it makes a difference!

Combine Ingredients

Now, grab a large mixing bowl and toss in your cooked risotto, the diced mozzarella, grated Parmesan, the beaten egg, and a sprinkle of salt and pepper. Give it a good mix! You want everything to be well combined—no cheese left behind! This is where all those flavors meld together, creating the ultimate cheesy goodness.

Form the Arancini Balls

With your mixture ready, it’s time to roll! Wet your hands a bit to prevent sticking, then scoop out a small amount of the risotto mix and shape it into a ball, about the size of a golf ball. Make sure your balls are uniform in size so they cook evenly. Also, if your risotto was warm when you started, make sure it’s cooled down a bit before shaping; this makes it way easier to handle!

Coat with Breadcrumbs

Next up, let’s get that crispy coating on! Roll each ball in breadcrumbs until they’re fully covered. This step is crucial for that delightful crunch. You want a nice, even layer—so take your time to ensure each ball gets its crispy jacket on. It’s like giving them a cozy little breadcrumb hug!

Air Fry the Arancini

Now it’s showtime! Place the arancini balls in the air fryer basket, making sure they’re not touching each other. This gives them room to puff up and get golden brown. Cook them for about 10-12 minutes, or until they’re beautifully golden and crispy. You’ll know they’re ready when your kitchen starts smelling heavenly!

Serve and Enjoy

Once they’re done, take them out and let them cool for just a minute—if you can wait! Serve your air fryer arancini hot, alongside a bowl of marinara sauce for dipping. You can even sprinkle some fresh herbs on top for an extra pop of flavor. I promise, every bite is like a little taste of Italy, and they’ll be gone before you know it!

Nutritional Information

Before diving in, I just want to remind you that nutritional values can vary based on the ingredients and brands you use. That said, here’s a typical breakdown for air fryer arancini, which makes it easier to enjoy these cheesy delights without any guilt:

Serving Size: 4 arancini
Calories: 250
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 1g
Protein: 10g

With these tasty bites, you get a nice balance of flavors and nutrition—all while satisfying that craving for something crispy and cheesy! Enjoy every bite guilt-free!

Tips for Success

When it comes to making the perfect air fryer arancini, a few helpful tips can make all the difference. Trust me, these little nuggets of joy deserve your best effort!

Adjust Cooking Time Based on Your Air Fryer

Every air fryer is a little different, so keep an eye on your arancini as they cook. If you find your model runs hotter or cooler than others, you might need to tweak the cooking time. Start with the suggested 10-12 minutes, but feel free to check on them a minute or two early. You want that golden brown color, so don’t hesitate to give them a little extra time if they need it!

Use Cooled Risotto

Make sure your risotto has cooled to room temperature before shaping the arancini. Warm risotto can be a sticky situation—literally! It’s much easier to handle and mold when it’s cooled down a bit. Plus, this helps the arancini hold their shape while cooking, so you don’t end up with a gooey mess!

Explore Ingredient Variations

Don’t be afraid to get creative with your arancini! You can add different herbs like basil or parsley for a fresh twist. Feeling adventurous? Try mixing in some cooked spinach or sun-dried tomatoes for extra flavor. Even different cheeses can take these rice balls to a whole new level. Gorgonzola, fontina, or even a little feta can add a delightful surprise in every bite!

Don’t Skip the Breadcrumb Coating

The breadcrumb coating is essential for that crispy texture we all love. Make sure to roll each ball well in the breadcrumbs, pressing gently to ensure they stick. You can even use panko breadcrumbs for an extra crunch if you like! Just remember—the more even the coating, the better the crunch!

Let Them Rest Before Serving

After you’ve cooked your arancini, let them rest for a couple of minutes before diving in. This small step allows them to set a bit, making them easier to handle and eat without burning your mouth. Plus, it gives you a moment to prepare that delicious marinara sauce for dipping!

By keeping these tips in mind, you’ll elevate your air fryer arancini game and impress everyone at your next gathering. Enjoy the crispy, cheesy goodness—you deserve it!

Variations of Air Fryer Arancini

Now, let’s talk about how you can mix things up and make your air fryer arancini even more exciting! The beauty of this dish is in its versatility, so feel free to get creative with it. Here are some fun variations you can try:

Herbs and Spices

Add a burst of flavor by mixing in fresh herbs like basil, parsley, or chives into your risotto before shaping the balls. You could also experiment with spices—try a pinch of garlic powder or red pepper flakes for a little kick. These small changes can elevate the flavor profile and make each batch unique!

Different Cheeses

Why stop at mozzarella and Parmesan? You can mix in a variety of cheeses for a delightful surprise! Gorgonzola adds a sharp, tangy twist, while fontina provides that melty goodness. For a Mediterranean flair, consider adding crumbled feta or even a bit of ricotta for creaminess!

Fillings and Stuffings

If you want to take your arancini to the next level, think about stuffing them! Place a small cube of your favorite cheese or a spoonful of marinara sauce right in the center before rolling them into balls. The result? A delightful gooey surprise inside each bite!

Vegetable Additions

To add some color and nutrition, chop up some cooked vegetables like spinach, roasted red peppers, or even peas. These can enhance the flavor and texture of your arancini while also making them a bit healthier. Just make sure to finely chop them so they incorporate well into the mixture.

Sweet Variations

If you’re feeling adventurous, why not try a sweet version? Swap out the savory ingredients for sweet rice pudding as your base, and then roll your balls in crushed graham crackers or cinnamon sugar instead of breadcrumbs. Serve them with a drizzle of chocolate sauce for a fun dessert twist!

These variations let you customize your air fryer arancini to fit any occasion or personal taste. Whether you’re hosting a party or just treating yourself, there’s no limit to the delicious possibilities. Get ready to impress your family and friends with these delightful twists!

Serving Suggestions

When it comes to serving air fryer arancini, the possibilities are endless! These crispy little bites are fantastic on their own, but why not elevate your meal with some delicious accompaniments? Here are a few ideas to create a complete and satisfying spread:

Classic Marinara Sauce

First up, you absolutely need a bowl of marinara sauce for dipping! The tangy tomato flavor complements the cheesy arancini perfectly. You could even warm it up a bit and sprinkle in some fresh basil or oregano for an extra touch of flavor.

Fresh Salad

A light, crisp salad is the perfect counterbalance to the richness of the arancini. Consider a simple mixed greens salad with a zesty vinaigrette. Add some cherry tomatoes, cucumber, and a sprinkle of feta cheese for a refreshing bite. It’s a great way to add some color and freshness to your meal!

Italian Antipasto Platter

If you’re feeling a bit fancy, why not create an antipasto platter? Include slices of salami, prosciutto, olives, roasted red peppers, and marinated artichokes. This spread not only looks gorgeous but also gives your guests a variety of flavors to enjoy alongside the arancini.

Garlic Bread

Garlic bread is always a crowd-pleaser! The buttery, garlicky goodness pairs beautifully with the arancini. You can make your own by spreading garlic butter on a baguette and toasting it until golden. It’s the perfect vehicle for soaking up any leftover marinara sauce!

Italian Pasta Dishes

For a heartier meal, serve your arancini alongside a classic pasta dish like spaghetti aglio e olio or a creamy fettuccine Alfredo. This combination makes for a truly indulgent feast that’s sure to impress anyone at your table.

Whatever you choose to serve with your air fryer arancini, just know that these little delights will steal the show! They’re not just an appetizer; they can easily transform into a delightful main course with the right pairings. Enjoy every cheesy, crispy bite!

FAQ Section

Q1: Can I freeze air fryer arancini?
Absolutely! Air fryer arancini freeze wonderfully. Just make sure to let them cool completely before placing them in an airtight container or a freezer bag. When you’re ready to enjoy them, you can cook them straight from frozen in the air fryer. Just add a couple of extra minutes to the cooking time!

Q2: What can I use instead of risotto for arancini?
While traditional arancini use risotto, you can get creative! Cooked rice—like arborio, jasmine, or even leftover rice—works well. Just make sure it’s sticky enough to hold together when you form the balls. You could even try quinoa for a fun twist!

Q3: How do I know when the arancini are done cooking?
You’ll know your air fryer arancini are done when they’re golden brown and crispy on the outside. If you’re unsure, just give one a gentle squeeze; it should feel firm but springy. The aroma wafting through your kitchen will also be a good indicator that they’re ready!

Q4: Can I make air fryer arancini without cheese?
Yes, you can definitely make a cheese-less version if you prefer! Just skip the mozzarella and Parmesan, and consider adding more herbs or some sautéed vegetables for flavor. You might want to add a bit of plant-based cream cheese or nutritional yeast to maintain that creamy texture!

Q5: What sauces pair well with air fryer arancini?
Oh, the options are endless! While marinara is a classic, you could also try a zesty pesto, a creamy garlic aioli, or even a spicy arrabbiata sauce if you’re feeling adventurous. Each sauce brings its own unique flavor that complements the crispy, cheesy goodness of the arancini!