Description
Crispy air fryer artichoke hearts are a delicious appetizer or side dish.
Ingredients
Scale
- 1 can artichoke hearts, drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine artichoke hearts, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the artichokes are well coated.
- Place the artichoke hearts in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with a dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Artichoke Hearts, Artichoke Recipes, Vegan Appetizers