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Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts: 5 Crispy Secrets You’ll Love


  • Author: Christina R. Jones
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Crispy air fryer artichoke hearts are a delicious appetizer or side dish.


Ingredients

Scale
  • 1 can artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine artichoke hearts, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss until the artichokes are well coated.
  4. Place the artichoke hearts in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking halfway through.
  6. Remove and serve hot.

Notes

  • Adjust seasoning to your taste.
  • Serve with a dipping sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Artichoke Hearts, Artichoke Recipes, Vegan Appetizers