Description
A quick and easy recipe for flavorful Asian-style chicken fillet cooked in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Green onions, for garnish
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and cornstarch.
- Marinate chicken fillets in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with sliced green onions before serving.
Notes
- Adjust marinating time for more flavor.
- Pair with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Asian-Style Chicken fillet