Description
Crispy air fryer avocado fries with an almond flour crust.
Ingredients
Scale
- 2 ripe avocados
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the avocados into wedges.
- In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each avocado wedge in the egg, then coat with the almond flour mixture.
- Place the coated avocado fries in the air fryer basket in a single layer.
- Drizzle with olive oil.
- Cook for 10-12 minutes until golden and crispy.
- Serve immediately.
Notes
- Choose ripe avocados for best results.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer Avocado Fries, Almond Flour Crust, Healthy Snacks