Description
Crispy and tender baby potatoes made in an air fryer.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the baby potatoes.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on potato size.
- You can add herbs for additional flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Baby Potatoes, Crispy Baby Potatoes, Easy Side Dish