Air Fryer Bacon and Eggs: 20-Minute Morning Bliss

Name: Air Fryer Bacon and Eggs: 20-Minute Morning Bliss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices of bacon; 2 large eggs

By:

Christina R. Jones

May 30, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Let me tell you, making *Air Fryer Bacon and Eggs* is an absolute game changer! I mean, who doesn’t love a hearty breakfast that comes together in no time? This recipe is all about simplicity, ease, and mouthwatering results that’ll have you saying goodbye to your traditional frying pan. Honestly, I can whip this up in just 20 minutes, and it’s perfect for those busy mornings when you need to fuel up fast.

Air Fryer Bacon and Eggs - detail 1

One of my favorite breakfast memories is from those lazy Sunday mornings with my family. We’d all gather around the kitchen table, the smell of crispy bacon wafting through the air, while I tried to juggle cooking and keeping the kids entertained. With my air fryer, I can focus more on enjoying the moment rather than stressing about splatters and mess! The air fryer does all the heavy lifting, cooking the bacon to crispy perfection and the eggs to your liking without the fuss. Trust me, once you try this method, you’ll wonder how you ever lived without it!

Ingredients List

Gathering the right ingredients is crucial for making the best *Air Fryer Bacon and Eggs*, and luckily, it doesn’t get any simpler than this! Here’s what you’ll need:

4 slices of thick-cut bacon: The thicker slices help achieve that perfect crispy texture while keeping some chewiness. Trust me, the extra thickness makes all the difference!
2 large eggs: Fresh, large eggs are ideal for this recipe. They cook beautifully in the air fryer and give you that rich flavor you love in a hearty breakfast.

These ingredients create a delicious base for a breakfast that’s not only quick but also incredibly satisfying. Remember, the quality of your bacon and eggs can really elevate this dish, so opt for the good stuff if you can!

How to Prepare Air Fryer Bacon and Eggs Instructions

Making *Air Fryer Bacon and Eggs* is a breeze, and I’m here to guide you through each step to ensure you get it just right! Let’s dive into the details so you can enjoy a delicious breakfast in no time.

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is super important because it helps to create that crispy texture we all love. Preheating ensures that the bacon cooks evenly and gets that perfect crunch without being chewy. Plus, it really speeds up the entire cooking process, so don’t skip this part! A quick 3-5 minutes of preheating is all it takes.

Cooking the Bacon

Okay, once your air fryer is preheated, it’s time to add the bacon! Lay out the 4 slices of thick-cut bacon in a single layer in the basket. This is key, as overlapping slices can lead to uneven cooking. You want that bacon to get crispy and golden all over! Set your timer for 8-10 minutes, and don’t forget to flip the bacon halfway through. This is where the magic happens; flipping helps both sides get that delightful crunch. Now, keep an eye on it—different air fryer models can vary in cooking times, so adjust as needed. If you like your bacon extra crispy, feel free to add a minute or two!

Preparing the Eggs

While your bacon is sizzling away, grab two large eggs and crack them into a small bowl. I always like to do this to ensure no shell bits make it into my air fryer. Once the bacon is done and you’ve removed it from the basket, it’s time for the eggs! Gently place the eggs in the air fryer basket and set the timer for 6-8 minutes. This timing gives you a nice range, depending on how you like your eggs—runny yolks or a bit firmer. Just peek in there towards the end to check for doneness. You want them cooked through but still soft and delightful!

Serving Your Breakfast

Now that everything is cooked to perfection, it’s time to plate your breakfast! I like to arrange the crispy bacon slices next to the eggs on a warm plate. You can even sprinkle a bit of salt and pepper on the eggs for that extra flavor boost. Maybe add some fresh herbs if you’re feeling fancy! The contrast of colors from the golden bacon and the rich, sunny eggs makes for a lovely presentation. Trust me, your family will be impressed!

Nutritional Information

Now, before we dive into the deliciousness of *Air Fryer Bacon and Eggs*, let’s chat about the nutrition! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just typical values to give you an idea:

Calories: Approximately 250 per serving
Fat: 20g
Protein: 18g
Carbohydrates: 2g

This breakfast is not only quick to make but also packs a punch with protein while keeping things low in carbs. It’s a great way to kickstart your day without feeling weighed down. Just remember, these numbers are an estimate and can shift based on how you customize your meal. Enjoy your breakfast guilt-free!

Why You’ll Love This Recipe

Quick Preparation: You’ll whip this up in just 20 minutes! Perfect for those busy mornings when you need a hearty breakfast fast.
Minimal Cleanup: The air fryer makes cooking and cleaning a breeze. No greasy pans or splatters to worry about!
Delicious Flavor: The combination of crispy bacon and perfectly cooked eggs is a classic breakfast that never disappoints.
Low-Calorie Option: With just 250 calories per serving, this meal is a guilt-free start to your day.
Breakfast Versatility: Whether it’s a weekday hustle or a leisurely weekend brunch, this recipe fits right in!

Tips for Success

Want to take your *Air Fryer Bacon and Eggs* to the next level? I’ve got some pro tips that will help ensure you nail it every time! Trust me, these little adjustments can make a world of difference.

Adjust Cooking Times for Bacon Crispiness

First off, let’s talk about bacon. Everyone has their own preference when it comes to how crispy they like it. If you’re a fan of that ultra-crisp texture, don’t be afraid to add an extra minute or two to the cooking time. Just keep an eye on it because every air fryer is a bit different! I find that starting at 10 minutes usually gives me a great result, but if you love it extra crunchy, let it ride a little longer. Just remember to flip it halfway through for even cooking!

Perfecting Egg Doneness

Now, onto the eggs! If you prefer your yolks runny, I recommend checking them at the 6-minute mark. For those who like them a bit firmer, you can go closer to 8 minutes. A handy tip is to gently shake the basket—if the eggs jiggle just slightly in the center, they’re probably right where you want them. And if you’re feeling adventurous, try adding a sprinkle of cheese on top during the last minute of cooking for a melty surprise!

Experiment with Seasonings

Don’t forget the magic of seasoning! A little sprinkle of salt and pepper goes a long way, but you can also jazz it up with your favorite herbs or spices. Paprika, garlic powder, or even a dash of hot sauce can elevate your breakfast game. I love adding fresh chives or parsley right before serving for that extra touch of flavor and color!

Keep It Clean

Lastly, for easy cleanup, consider using a bit of non-stick spray on the air fryer basket before cooking. It helps prevent sticking and makes the cleanup process a breeze, leaving you with more time to enjoy your delicious breakfast. Trust me, you’ll thank yourself later!

With these tips, you’re well on your way to mastering *Air Fryer Bacon and Eggs*. Enjoy the process, and most importantly, savor every bite!

Variations

One of the best things about *Air Fryer Bacon and Eggs* is how easily you can customize it to fit your taste preferences! Here are some fun variations to try that will keep breakfast exciting and delicious:

Add Some Veggies

If you want to sneak in some greens, consider adding veggies to your air fryer! Spinach, bell peppers, or diced tomatoes can be tossed in with the eggs for a colorful and nutritious boost. Just chop them up and add them to the basket alongside the eggs. You might want to add a minute or so to the cooking time to ensure they’re nice and tender!

Try Different Types of Eggs

Feeling adventurous? Switch up the way you prepare your eggs! Instead of just cracking them in a bowl, why not try whisking them with some cheese and herbs for a fluffy scramble? Pour the mixture into a small, oven-safe dish that fits in your air fryer, and cook it for about 6-8 minutes. You’ll get a delightful cheesy scramble that pairs perfectly with crispy bacon!

Spice Things Up

If you like a little heat, sprinkle some red pepper flakes or hot sauce on your eggs before cooking. You can also experiment with different seasonings. A dash of smoked paprika or black pepper can add a lovely kick to your breakfast. Trust me, it’s a game changer!

Switch Up the Bacon

Not a fan of traditional bacon? No problem! Try turkey bacon or even plant-based bacon alternatives for a lighter option. They cook up beautifully in the air fryer and still deliver that satisfying crunch. You might even discover a new favorite!

Make It a Breakfast Bowl

For a heartier breakfast, consider turning this dish into a breakfast bowl. Layer your crispy bacon and eggs over a bed of cooked quinoa or brown rice, and top it with avocado slices and a drizzle of salsa. It’s a filling and wholesome way to start your day!

Whatever variation you choose, the key is to have fun and make it your own! These tweaks offer endless possibilities for delicious *Air Fryer Bacon and Eggs* that fit any taste or dietary preference. Enjoy experimenting in the kitchen!

Storage & Reheating Instructions

If you find yourself with leftovers from your *Air Fryer Bacon and Eggs*, don’t worry! Storing and reheating them properly will help maintain their delicious flavor and texture for future meals. Here’s how to do it:

Storing Leftovers

First, let the bacon and eggs cool down to room temperature before storing them. This helps prevent condensation in the storage container, which can make everything soggy. Once cooled, place the bacon and eggs in an airtight container. I like to keep them separate if possible; this helps keep the bacon crispy and the eggs from becoming rubbery. If you don’t have separate containers, just layer some parchment paper between them to minimize moisture transfer.

Store your leftovers in the refrigerator for up to 3 days. If you think you won’t finish them in that time, consider freezing the bacon! Just be aware that freezing eggs can change their texture, so it’s best to consume them fresh.

Reheating Tips

When it’s time to enjoy your leftovers, reheating them carefully is key to retaining that lovely taste. For the bacon, I recommend using the air fryer again! Just pop the bacon in at 350°F (175°C) for about 3-5 minutes, checking frequently to avoid overcooking. This will help crisp it back up nicely!

For the eggs, you can reheat them in the microwave. Place them on a microwave-safe plate and cover them with a damp paper towel to maintain moisture. Heat in 30-second intervals, checking until they’re warmed through but not overcooked. If you prefer, you can also warm them gently in a skillet on low heat for a minute or two.

With these simple storage and reheating instructions, you can enjoy your *Air Fryer Bacon and Eggs* multiple times without sacrificing flavor or quality. Happy eating!

FAQ Section

Q1: How long does it take to cook bacon and eggs in an air fryer?
Cooking bacon and eggs in an air fryer is pretty quick! The bacon takes about 8-10 minutes at 400°F (200°C), and the eggs need around 6-8 minutes, depending on how you like them. So, you can whip up a delicious breakfast in just 20 minutes!

Q2: Can I adjust the cooking times for different air fryer models?
Absolutely! Cooking times can vary based on the model and brand of your air fryer. I recommend checking your bacon a minute or two earlier than the suggested time if you have a more powerful air fryer. It’s always good to keep an eye on things as they cook, especially the first time you try a new recipe!

Q3: What if I like my bacon extra crispy?
If you’re a fan of that ultra-crisp bacon, don’t hesitate to add an extra minute or two to the cooking time. Just remember to flip it halfway through to ensure even crispiness. Keep checking until you reach your desired level of crunch—everyone’s taste is different!

Q4: Can I use different types of eggs in this recipe?
Definitely! While this recipe is great with regular large eggs, you can experiment with other styles like medium or even extra-large eggs. If you want to try scrambled eggs, just whisk them up with some cheese and herbs before cooking them in a small dish in the air fryer.

Q5: What should I do if my eggs are overcooked?
If your eggs turn out a bit overcooked, don’t worry too much! You can try to salvage them by serving them with a splash of hot sauce or some salsa to add moisture and flavor. In the future, just keep a close eye on the timer and check for doneness at the 6-minute mark if you prefer runny yolks.

Q6: Can I make this recipe for more servings?
Yes! You can definitely scale up this recipe to make more servings. Just make sure not to overcrowd the air fryer basket; you want to keep the bacon and eggs in a single layer for even cooking. You may need to cook in batches, depending on the size of your air fryer.

Q7: Is there a way to make cleanup easier?
For easier cleanup, I highly recommend using non-stick spray on your air fryer basket before cooking. It helps prevent sticking and makes it a breeze to clean afterward. Plus, you can line the basket with parchment paper for added protection!

These FAQs should help you navigate the world of *Air Fryer Bacon and Eggs* with confidence. Don’t hesitate to experiment and make this recipe your own—breakfast should always be fun and delicious!