Description
A simple and quick recipe for making bacon and eggs in an air fryer.
Ingredients
Scale
- 4 slices of bacon
- 2 large eggs
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket.
- Cook the bacon for 8-10 minutes, flipping halfway through.
- While the bacon cooks, crack the eggs into a small bowl.
- Once the bacon is done, remove it and place the eggs in the air fryer basket.
- Cook the eggs for 6-8 minutes, or until desired doneness.
- Serve the bacon and eggs together on a plate.
Notes
- Adjust cooking time based on your air fryer model.
- Use non-stick spray for easier cleanup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 225mg
Keywords: Air Fryer Bacon and Eggs, breakfast, quick meal