Air Fryer Bacon-Wrapped Pork Medallions: 5 Must-Try Secrets

Name: Air Fryer Bacon-Wrapped Pork Medallions: 5 Must-Try Secrets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound pork tenderloin, cut into 1-inch medallions; 8 slices of bacon; Salt to taste; Pepper to taste; 1 tablespoon olive oil; 1 teaspoon garlic powder

By:

Christina R. Jones

June 2, 2025

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Imagine biting into tender pork, perfectly wrapped in crispy bacon, and bursting with flavor. That’s exactly what you get with my Air Fryer Bacon-Wrapped Pork Medallions! This dish has become a go-to in my kitchen because it’s not only simple to whip up but also impressively delicious. I love making it on busy weeknights when I want something quick yet indulgent. The air fryer works its magic, ensuring the bacon gets that irresistible crunch while keeping the pork juicy and flavorful.

What I adore about this recipe is its versatility. You can have it ready in just 25 minutes, making it a fantastic choice for last-minute dinner plans. Plus, it’s gluten-free, which is always a win! I often find myself experimenting with different seasonings or sides, but the core of this dish remains the same: savory pork and crispy bacon come together in a delightful medley. Trust me, once you try these medallions, they’ll quickly become a favorite in your home too!

Ingredients List

To create these mouthwatering Air Fryer Bacon-Wrapped Pork Medallions, you’ll need just a handful of ingredients. Each one plays a vital role in bringing flavor and texture to this dish. Here’s what you’ll need:

1 pound pork tenderloin: Cut into 1-inch medallions for even cooking and perfect bite-sized pieces.
8 slices of bacon: Choose your favorite type—thick-cut or regular. The bacon adds that delicious crunch and rich flavor!
Salt to taste: A pinch will enhance the natural flavors of the pork.
Pepper to taste: Freshly cracked pepper brings a bit of heat and depth.
1 tablespoon olive oil: This helps crisp up the bacon and adds a nice richness to the medallions.
1 teaspoon garlic powder: A must for that savory, aromatic kick that complements the pork beautifully.

Make sure to gather everything before you start cooking. Having your ingredients prepped and ready to go makes the whole process smoother and more enjoyable. Let’s get cooking!

How to Prepare Air Fryer Bacon-Wrapped Pork Medallions

Let’s dive into the steps for making these glorious Air Fryer Bacon-Wrapped Pork Medallions! Trust me, once you get the hang of it, you’ll be whipping these up in no time. The key is to follow each step closely, so let’s get started!

First things first, you’ll want to preheat your air fryer to 400°F (200°C). This step is crucial because a preheated air fryer ensures that your medallions cook evenly and that bacon gets that perfect crispy texture. While it’s heating up, you can prep your pork.

Now, take your pork tenderloin and cut it into 1-inch medallions. This size is ideal as it allows for quick cooking while keeping the pork juicy. Once cut, season each medallion generously with salt, pepper, and garlic powder. Don’t be shy with the seasoning; it really brings out the flavors!

Next, grab your bacon! You’ll want to wrap each seasoned medallion with a slice of bacon, ensuring that the bacon overlaps slightly to cover the surface of the pork. If you’re worried about the bacon unraveling, you can secure it with a toothpick. This will help keep everything in place during cooking.

After wrapping, it’s time to add a little extra flavor. Brush the wrapped medallions with olive oil. This not only helps the bacon crisp up beautifully but also adds a rich flavor that complements the pork perfectly. Now, you’re all set to place them in the air fryer!

Arrange the medallions in the air fryer basket in a single layer, making sure not to overcrowd them. This ensures that the hot air circulates properly, giving you that golden-brown finish. Cook them for about 12-15 minutes, flipping them halfway through to ensure even cooking. Keep an eye on them as cooking times can vary slightly depending on your air fryer model and the thickness of your medallions.

Once the bacon is crispy and the pork is cooked through (a meat thermometer should read at least 145°F or 63°C for pork), carefully remove them from the air fryer. Let them rest for a few minutes before serving. This resting time helps the juices redistribute, making each bite even more flavorful.

And there you have it! Delicious Air Fryer Bacon-Wrapped Pork Medallions, ready to be devoured. Enjoy the savory goodness and prepare for compliments from your family or guests!

Why You’ll Love This Recipe

These Air Fryer Bacon-Wrapped Pork Medallions are a game changer in my kitchen, and I know you’ll love them just as much! Here are a few reasons why this recipe is a must-try:

Quick and Easy: With just 25 minutes from start to finish, you can whip up a delicious meal in no time!
Irresistibly Flavorful: The combination of tender pork and crispy bacon creates a mouthwatering dish that will have everyone asking for seconds.
Healthier Option: Cooking in the air fryer reduces the need for excess oil, making this a lighter choice without sacrificing taste.
Gluten-Free: Perfect for anyone with dietary restrictions, this recipe fits seamlessly into a gluten-free lifestyle.
Versatile: Pair them with your favorite sides or dipping sauces, making each meal unique and exciting!

Trust me, once you give these a try, they’ll become a regular on your dinner table!

Tips for Success

To ensure your Air Fryer Bacon-Wrapped Pork Medallions turn out perfectly every time, I’ve got some handy tips and tricks to share with you! Trust me, these small adjustments can take your dish from good to great.

First, pay attention to the thickness of your medallions. If you cut them thicker than 1 inch, you might need to increase the cooking time. I recommend adding an extra 2-3 minutes for thicker pieces, checking for doneness with a meat thermometer to ensure they reach at least 145°F (63°C).

Next, don’t hesitate to experiment with different types of bacon! While classic pork bacon is amazing, turkey bacon or even prosciutto can add a unique twist to the flavor profile. Just keep in mind that cooking times may vary slightly; turkey bacon usually requires a bit longer to crisp up.

Also, consider marinating the pork medallions for a few hours before wrapping them in bacon. A simple marinade of olive oil, herbs, and spices can add even more depth to the flavor. Just make sure to pat the pork dry before seasoning and wrapping to avoid excess moisture.

Lastly, if you find some medallions cook faster than others, rotate them in the air fryer halfway through cooking to ensure even crispiness. With these tips, you’ll master the art of making delicious, crispy bacon-wrapped pork medallions that everyone will rave about!

Variations

One of the best things about my Air Fryer Bacon-Wrapped Pork Medallions is how easily you can switch things up to keep the flavor exciting! Here are a few fun variations to consider:

Herb Infusion: Try mixing fresh herbs like rosemary, thyme, or parsley into your seasoning. A sprinkle of chopped fresh herbs before wrapping the medallions in bacon can add a delightful freshness!
Spicy Kick: If you love a bit of heat, sprinkle some red pepper flakes or cayenne pepper over the medallions before wrapping them in bacon. This will give your dish a nice spicy twist that pairs wonderfully with the richness of the bacon.
Sweet and Savory: For a unique flavor combo, brush your pork medallions with a little honey or maple syrup before wrapping them in bacon. The sweetness caramelizes beautifully in the air fryer, adding a delectable layer of flavor.
Marinated Medallions: Consider marinating the pork in a mixture of soy sauce, ginger, and garlic for an Asian-inspired twist. Just remember to pat them dry before wrapping to avoid excess moisture.
Different Bacon Varieties: Experiment with different types of bacon! Applewood smoked bacon adds a nice smoky flavor, while prosciutto brings a touch of elegance. Each variety will create a different taste experience!

Feel free to mix and match these ideas—let your creativity shine in the kitchen! Each variation can make your Air Fryer Bacon-Wrapped Pork Medallions feel brand new and exciting.

Serving Suggestions

When it comes to serving my Air Fryer Bacon-Wrapped Pork Medallions, the options are endless! To truly elevate this dish, I love pairing it with sides that complement the savory flavors. Here are a few suggestions:

Garlic Mashed Potatoes: Creamy and buttery, they create a perfect balance with the salty, crispy bacon.
Roasted Vegetables: A medley of seasonal veggies like carrots, broccoli, and Brussels sprouts adds color and nutrition to your plate.
Fresh Salad: A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich medallions.
Dipping Sauces: Consider serving a zesty barbecue sauce or a homemade honey mustard for dipping. They add an extra layer of flavor that pairs beautifully with the pork!

These sides not only enhance the meal experience but also bring a delightful variety of textures and tastes to your table. Enjoy experimenting with different combinations!

Storage & Reheating Instructions

Storing your leftover Air Fryer Bacon-Wrapped Pork Medallions is simple, and doing it right will keep them delicious for your next meal! First, let the medallions cool to room temperature before storing. Then, place them in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay fresh in the fridge for up to 3 days.

When it’s time to reheat, the air fryer is your best friend! Preheat it to 350°F (175°C) and place the medallions in the basket for about 5-7 minutes, flipping halfway through. This method will help retain that crispy bacon texture while warming the pork evenly. You can also use a microwave, but be cautious as it might make the bacon a bit chewy. If you’re in a hurry, just cover with a damp paper towel and heat for 30-second intervals until warmed through. Enjoy those savory bites again!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of my Air Fryer Bacon-Wrapped Pork Medallions. These numbers can vary slightly based on the specific ingredients and brands you use, but they give you a good idea of what to expect:

Calories: 220
Fat: 15g
Saturated Fat: 4g
Cholesterol: 70mg
Protein: 22g
Carbohydrates: 1g
Sodium: 400mg
Sugar: 0g
Fiber: 0g

This recipe is not only rich in flavor but also packs a solid protein punch, making it a satisfying meal option!

FAQ Section

Got questions about my Air Fryer Bacon-Wrapped Pork Medallions? Don’t worry, I’ve got you covered! Here are some common queries I often hear:

Q1: Can I use a different cut of pork for this recipe?
Absolutely! While pork tenderloin is my go-to for its tenderness, you can also try using pork loin or even pork chops. Just remember to adjust the cooking time accordingly, as thicker cuts may take longer to cook through.

Q2: Is it necessary to preheat the air fryer?
Yes, preheating your air fryer is crucial! It ensures that the medallions cook evenly and helps the bacon crisp up nicely. I can’t stress this enough—don’t skip this step!

Q3: Can I make these medallions ahead of time?
You bet! You can prep the medallions and wrap them in bacon earlier in the day. Just store them in the fridge until you’re ready to cook. This makes dinner time a breeze!

Q4: What dipping sauces pair well with these medallions?
I love serving them with zesty barbecue sauce or a honey mustard dip for a sweet and tangy kick. You could also try a creamy ranch dressing for a classic touch—yum!

Q5: How do I know when the pork is fully cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption. This guarantees juicy, perfectly cooked medallions!

Hope this helps you on your cooking journey! Enjoy making these delicious Air Fryer Bacon-Wrapped Pork Medallions!

Air Fryer Bacon-Wrapped Pork Medallions - detail 1

For more delicious recipes, check out Classic Air Fryer Chicken Breast and Air Fryer Pork Chops. You can also learn about the benefits of air frying for a healthier cooking option!