Air Fryer Bagel and Egg: 5 Ways to Elevate Breakfast

Name: Air Fryer Bagel and Egg: 5 Ways to Elevate Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 bagels; 2 eggs; 1 tablespoon olive oil; Salt to taste; Pepper to taste

By:

Christina R. Jones

November 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you about my new favorite breakfast obsession: air fryer bagel and egg! This quick and easy recipe has transformed my mornings into something special. Seriously, who doesn’t love the crispy crunch of a toasted bagel topped with a perfectly cooked egg? It’s like a breakfast sandwich but so much simpler! All you need are a few ingredients and about 15 minutes of your time, and you’re set for a delicious start to the day. I love how adaptable this recipe is too; you can dress it up with your favorite toppings or keep it classic. Trust me, once you try this air fryer bagel and egg, you’ll want to make it every weekend. It’s not just a meal; it’s a delightful way to kick off your day with flavor and ease!

Ingredients List

Here’s what you’ll need to whip up your air fryer bagel and egg in no time:

2 bagels (your favorite kind)
2 large eggs
1 tablespoon olive oil
Salt to taste
Pepper to taste

That’s it! Just a handful of simple ingredients to create a satisfying breakfast. Feel free to mix it up with whatever bagels you love or add a sprinkle of cheese or veggies if you’re feeling adventurous! The possibilities are endless!

How to Prepare Air Fryer Bagel and Egg

Now, let’s dive into how to make this scrumptious air fryer bagel and egg! I promise it’s super simple, and you’ll be amazed at how quickly you can whip it up. Follow these steps, and you’ll be enjoying a delicious breakfast in no time!

Preheating the Air Fryer

First things first, we need to preheat your air fryer. Set the temperature to 350°F (175°C) and let it heat up for about 5 minutes. This step is essential because it ensures that your bagels get that perfect crispy edge while the eggs cook to fluffy perfection. Trust me, preheating makes a difference!

Preparing the Bagels

While your air fryer is heating up, grab those bagels and slice them in half. I love a good bagel, so choose your favorite—everything, plain, or even a nice cinnamon raisin! Once sliced, brush each half with a tablespoon of olive oil. This not only helps them crisp up beautifully but also adds a lovely flavor. Place the bagel halves in the air fryer basket, cut side up. You’ll want to make sure they fit comfortably without crowding each other!

Cooking the Eggs

Now comes the fun part! Crack an egg onto each bagel half, letting it settle nicely. Don’t worry if some egg white spills over a bit; it’ll still taste amazing! Season with salt and pepper to your liking—feel free to get a little creative here! Once you’ve seasoned them, slide the basket into your preheated air fryer. Cook for about 8-10 minutes, depending on how runny or firm you like your eggs. If your air fryer model tends to cook faster or slower, keep an eye on those eggs to ensure they’re just right. And voilà! You’ve got yourself a delightful breakfast ready to enjoy!

Nutritional Information

Let’s talk numbers! Each serving of your air fryer bagel and egg comes in at about 250 calories. You’ll find around 12 grams of fat, with 2 grams being saturated fat. It packs a solid 10 grams of protein, which is fantastic for keeping you energized throughout the morning! In terms of carbs, you’re looking at around 30 grams, with 2 grams of fiber. Keep in mind, these values are estimates and can vary based on the specific bagels you choose and any extra toppings you might add. So, enjoy your delicious breakfast, knowing it’s not just tasty but also packs a nutritious punch!

Tips for Success

To make your air fryer bagel and egg truly perfect, here are some tips I’ve picked up along the way. First, watch the cooking time closely; every air fryer is a bit different, and you want those eggs just right! If you like a runny yolk, start checking around the 8-minute mark. Don’t forget, you can elevate your dish by adding toppings like cheese or sautéed veggies—think spinach or bell peppers for some extra flavor and nutrition! And remember, a little extra seasoning can go a long way, so feel free to experiment with your favorite herbs or spices. Happy cooking!

Variations on Air Fryer Bagel and Egg

Ready to switch things up? The beauty of air fryer bagel and egg lies in its versatility! Try using different bagel types like whole wheat, onion, or even a flavorful garlic bagel for a twist. Feeling adventurous? Top your eggs with a slice of cheese—cheddar, mozzarella, or even feta work wonderfully! You can also get creative with toppings like sliced avocado, fresh herbs, or a dollop of salsa for an extra kick. If you want to add some greens, a handful of spinach or arugula can be a delightful addition. The possibilities are endless, so have fun experimenting!

Serving Suggestions

To create a delightful breakfast experience around your air fryer bagel and egg, consider pairing it with a fresh side salad or some juicy sliced tomatoes for a refreshing contrast. A light fruit salad with berries, melon, or citrus adds a sweet touch that balances the savory flavors of the bagel and egg. If you’re in the mood for something heartier, a side of crispy hash browns or some sautéed mushrooms can elevate your meal. And don’t forget a steaming cup of coffee or herbal tea to sip while you enjoy your delicious creation!

FAQ Section

Q1. Can I use frozen bagels for this recipe?
Absolutely! Just make sure to thaw them first before slicing. If you’re in a hurry, you can pop them in the microwave for a few seconds to soften them up.

Q2. How do I know when the eggs are done?
The perfect timing can vary, but I suggest checking around the 8-minute mark. If you like your yolks runny, they should be set but still slightly jiggly. For firmer yolks, let them cook a bit longer.

Q3. What if I don’t have an air fryer?
No worries! You can make bagel and egg in a regular oven. Just bake them at 375°F (190°C) for about 10-12 minutes. Keep an eye on them to avoid overcooking.

Q4. Can I add other toppings to my bagel?
Definitely! Feel free to add cheese, avocado, or even some sautéed veggies before cooking. It’s all about what you love!

Q5. How do I store leftovers?
If you have any leftovers, store the bagels and eggs separately in an airtight container in the fridge. They’re best enjoyed fresh but can be reheated in the air fryer for a quick breakfast later!