Air Fryer Bagels Greek Yogurt: 22 Minutes to Bliss

Name: Air Fryer Bagels Greek Yogurt: 22 Minutes to Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

By:

Christina R. Jones

November 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Have you ever craved a warm, chewy bagel but didn’t want to spend hours in the kitchen? Well, let me tell you, making air fryer bagels with Greek yogurt is a total game changer! These bagels come together in just 22 minutes, from start to finish. Seriously, it’s that quick! Using Greek yogurt not only keeps the bagels moist and delicious but also adds a protein punch, making them a healthier breakfast option. Plus, you can customize them with your favorite toppings, whether you adore sesame seeds or crave everything bagel seasoning. Trust me, these bagels will become a staple in your kitchen!

Why You’ll Love This Recipe

Oh boy, where do I even start? These air fryer bagels made with Greek yogurt are simply fantastic! First off, they’re incredibly quick and easy to whip up. I mean, who doesn’t love a delicious breakfast that can be ready in under half an hour? You’ll find yourself enjoying fresh, homemade bagels without the fuss of boiling or baking in a traditional oven.

But it gets even better! The flavor is out of this world, thanks to the Greek yogurt, which adds a subtle tanginess while keeping the bagels soft and chewy. Plus, they’re packed with protein, making them a guilt-free indulgence for your mornings. And let’s not forget about the toppings! You can pop on whatever you fancy—everything bagel seasoning, sesame seeds, or even a sprinkle of cheese for that extra flair. Trust me, you’ll find yourself dreaming about these bagels long after breakfast is over!

Ingredients List

Gathering the right ingredients is the first step to making these delicious air fryer bagels with Greek yogurt. Here’s what you’ll need:

1 cup Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Make sure to have everything measured out and ready to go. It makes the process so much smoother, and you’ll be on your way to bagel heaven in no time!

How to Prepare Air Fryer Bagels Greek Yogurt

Now that we’ve got our ingredients ready, let’s dive into making these delightful air fryer bagels! Follow these simple steps, and you’ll have fresh bagels in no time!

Step 1: Preheat Your Air Fryer

First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is super important because it ensures that your bagels cook evenly and get that lovely golden brown color. Just set it and let it warm up while you mix the dough. Easy peasy!

Step 2: Mix the Dough

Grab a mixing bowl and combine the Greek yogurt, all-purpose flour, baking powder, and salt. Just use a spatula or wooden spoon to mix everything together until it’s just combined. You don’t want to overmix it—trust me, a few lumps are perfectly fine! The less mixing, the softer and chewier your bagels will be.

Step 3: Knead the Dough

Now it’s time to get your hands a little floury! Lightly flour your countertop and turn out the dough. Knead it gently for about 2-3 minutes until it’s smooth and holds together well. It’s a fun, tactile experience, and you’ll feel like a true baker! Just be careful not to add too much flour; you want the dough to stay a bit sticky.

Step 4: Shape the Bagels

Once your dough is kneaded, divide it into four equal parts. Roll each part into a ball and then poke a hole through the center with your finger to create that classic bagel shape. I like to gently stretch the hole a bit wider as I shape it, so it doesn’t close up during cooking. You’ll have four beautiful bagels ready to go!

Step 5: Prepare for Cooking

Now, let’s give those bagels a little shine! Beat the egg in a small bowl to create an egg wash. Brush the tops of each bagel with the egg wash, which will give them that lovely golden finish. Here’s where you can get creative—sprinkle on your favorite toppings like sesame seeds, poppy seeds, or everything bagel seasoning. The more, the merrier!

Step 6: Air Fry the Bagels

Carefully place the bagels in the air fryer basket, making sure they aren’t touching. Air fry them for about 10-12 minutes or until they’re golden brown and look irresistible. Keep an eye on them, as every air fryer is a bit different. You might want to flip them halfway through to ensure they cook evenly!

Step 7: Cool and Serve

Once they’re done, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes. This step is crucial! Cooling helps them firm up a bit more, making for a better texture when you bite in. Serve them warm with cream cheese, butter, or whatever toppings you fancy. You’ve earned it!

Tips for Success

Making the perfect air fryer bagels with Greek yogurt isn’t just about following the recipe—it’s also about a few little tips and tricks that can take your bagels from good to absolutely fantastic!

Don’t Overwork Your Dough

When mixing and kneading, remember that less is more! Overworking the dough can lead to tough bagels, and nobody wants that! Just mix until everything is combined and knead gently until smooth. A little stickiness is perfectly normal and will help keep the bagels soft!

Adjust Cooking Time as Needed

Since air fryers can vary in temperature and cooking power, keep an eye on your bagels as they cook. If they’re not quite golden after 12 minutes, don’t hesitate to add a couple more minutes! Just be sure to check on them regularly, so they don’t overcook.

Experiment with Flavors

This recipe is super adaptable! Feel free to mix in your favorite herbs or spices into the dough for an extra flavor boost. Dried garlic, onion powder, or even some chopped fresh herbs can make these bagels truly unique. The sky’s the limit!

Let Them Cool Properly

Cooling the bagels on a wire rack is key! This allows air to circulate around them, helping to maintain that perfect chewy texture. If you leave them on a flat surface, they might get a bit soggy on the bottom, and we definitely don’t want that!

Storage Tips

If you have leftovers (which I doubt because they’re so good!), store them in an airtight container. They’ll stay fresh for a couple of days. You can also freeze them for later—just wrap them tightly and pop them in the freezer. When you’re ready to enjoy, just let them thaw and warm them up in the air fryer for a few minutes!

By keeping these tips in mind, you’ll be well on your way to making air fryer bagels that are not just good, but truly unforgettable. Happy bagel-making!

Nutritional Information

Now, let’s talk nutrition! If you’re curious about what’s in these delicious air fryer bagels with Greek yogurt, here’s an estimated breakdown of typical values per bagel:

Calories: 180
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 1g
Protein: 7g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and any toppings you add. But overall, these bagels pack a nice protein punch while keeping things relatively light. Perfect for a satisfying breakfast!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious air fryer bagels with Greek yogurt, and you’re left with some extras. No problem at all! Storing them properly is the key to keeping that fresh-baked goodness alive!

First off, let them cool completely before storing. If you toss them in an airtight container while they’re still warm, you might end up with soggy bagels, and we definitely don’t want that! Once cooled, place them in an airtight container or a resealable plastic bag. They’ll stay fresh for about 2-3 days on your countertop.

If you want to keep them longer, freezing is a fantastic option! Wrap each bagel tightly in plastic wrap or aluminum foil, then pop them into a freezer bag. This way, they’ll be good for about 2-3 months. Just make sure to label the bag with the date, so you know when you made them!

When you’re ready to enjoy your frozen bagels, take them out and let them thaw at room temperature for about 30 minutes. For the best texture, warm them up in your air fryer for about 3-5 minutes at 350°F (175°C). This will make them nice and toasty, just like when they were fresh out of the fryer! You can also pop them in a regular oven for a few minutes if you prefer.

With these simple storage and reheating tips, you can savor your delicious bagels over a few days or even weeks. Enjoy every bite, my friend!

FAQ Section

Can I use different types of yogurt?

Absolutely! While Greek yogurt is my go-to for these bagels due to its thick texture and tangy flavor, you can experiment with other types of yogurt as well. Regular yogurt will work, but it may yield a slightly different texture—more on the softer side. If you’re feeling adventurous, try non-dairy yogurt options like almond or coconut yogurt! Just keep in mind that they can affect the flavor and moisture level a bit, so you might need to adjust the flour slightly to get the right consistency.

How do I freeze bagels?

Freezing bagels is super easy and a great way to save some for later! Here’s how to do it:

Allow your bagels to cool completely after cooking. This prevents condensation from making them soggy.
Wrap each bagel tightly in plastic wrap or aluminum foil to keep out air.
Place the wrapped bagels in a freezer-safe bag or container. Don’t forget to label them with the date!
When you’re ready to enjoy, just take one out and let it thaw on the counter for about 30 minutes, then warm it in your air fryer for 3-5 minutes at 350°F (175°C) for that fresh-baked taste!

What toppings can I use?

The sky’s the limit when it comes to toppings! Here are some fantastic options to consider:

Sesame seeds
Poppy seeds
Everything bagel seasoning
Shredded cheese (like cheddar or mozzarella)
Chopped fresh herbs (like rosemary or thyme)
Dried garlic or onion flakes for a savory kick

You can even get creative and add a mix of toppings for a unique flavor explosion! The more variety, the better!

Are these bagels suitable for a specific diet?

Yes! These air fryer bagels made with Greek yogurt are vegetarian-friendly, making them a great choice for anyone avoiding meat. If you’re looking for a gluten-free option, you can experiment with a gluten-free all-purpose flour blend, but make sure it includes xanthan gum for the best texture. Just keep in mind that the flavor and texture may vary slightly from the original recipe.

Can I make a larger batch?

Definitely! If you’re feeding a crowd or just want to stock up, you can easily scale this recipe. Just multiply the ingredients accordingly. For instance, if you want to make eight bagels, double all the ingredients. Keep in mind that the cooking time may vary slightly, so be sure to keep an eye on them as they air fry. You might need to cook them in batches, depending on your air fryer’s capacity. Happy bagel-making!