air fryer baked apples: 5 Reasons They’ll Steal Your Heart

Name: air fryer baked apples: 5 Reasons They’ll Steal Your Heart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium apples; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 tablespoon butter; 1/4 cup raisins (optional)

By:

Christina R. Jones

November 2, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s just something magical about quick desserts, don’t you think? Especially when they come together in a flash and fill the kitchen with mouthwatering aromas. That’s where my air fryer baked apples come in! These beauties are soft, sweet, and fragrant, making them the perfect treat for any occasion. I remember one chilly autumn evening when my family gathered around the table, and the scent of cinnamon and baked apples wafted through the air. It was pure comfort! My kids couldn’t wait for them to cool down before diving in, and neither could I! The best part? They’re so easy to whip up in the air fryer that you’ll find yourself making them again and again. Trust me, once you try these delightful baked apples, they’ll become a family favorite in no time!

Ingredients List

4 medium apples, cored
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
1/4 cup raisins, optional

How to Prepare Air Fryer Baked Apples

Making air fryer baked apples is a breeze, and I can’t wait to guide you through it! Follow these steps, and soon you’ll have a warm, comforting dessert ready to enjoy.

Step 1: Preheat the Air Fryer

First things first! Preheating your air fryer is crucial for even cooking. Set it to 350°F (175°C) and let it warm up for about 5 minutes while you prepare the apples. This little step makes a big difference in how your baked apples turn out!

Step 2: Prepare the Apples

Now, grab those apples! Core each one carefully—this is where the magic happens. I usually use an apple corer, but a knife works just fine if you’re careful. Just remove the core while leaving the bottom intact so that all that delicious filling doesn’t sneak out. Once they’re cored, place them in a bowl and keep them aside until the filling is ready.

Step 3: Make the Filling

Let’s whip up that scrumptious filling! Melt your butter in a small bowl—microwave it for about 20-30 seconds if you like. Then, mix in the brown sugar and cinnamon until it forms a smooth paste. If you’re feeling adventurous, throw in some chopped nuts or even a splash of vanilla extract! It’s all about making it your own.

Step 4: Stuff the Apples

Time to fill those apples! Spoon the buttery mixture into each cored apple, packing it in generously. If you’re using raisins, toss a few in there too for added sweetness and texture. You’ll want to make sure to fill them right to the top, so they burst with flavor when you take a bite!

Step 5: Air Fry the Apples

Now, carefully place the stuffed apples in the air fryer basket. Cook them for about 15-20 minutes. Around the 15-minute mark, check them for doneness. They should be tender when pierced with a fork but still hold their shape. If they need a little more time, just pop them back in for a couple more minutes.

Step 6: Serve and Enjoy

Once your apples are perfectly baked, take them out and let them cool for a minute. Serve them warm, maybe with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. I promise, your family will be in heaven! Just watch those smiles as you dig in together. Enjoy every bite!

Why You’ll Love This Recipe

Quick & Easy: With just 30 minutes from prep to plate, you can whip up these baked apples in no time!
Healthy Dessert: Made with fresh apples and minimal sugar, it’s a guilt-free treat that satisfies your sweet tooth.
Delicious Aroma: The warm scents of cinnamon and baked apples will fill your kitchen, creating a cozy atmosphere.
Customizable: Feel free to add nuts or change up the spices for a twist that suits your taste!
Family Favorite: These air fryer baked apples are sure to become a beloved dessert for everyone around the table.

Tips for Success

To make sure your air fryer baked apples turn out absolutely perfect, here are a few tried-and-true tips I swear by!

Choose the Right Apples: Go for firm varieties like Honeycrisp or Granny Smith. They hold up beautifully during cooking and add a nice balance of sweetness and tartness.
Don’t Skip Preheating: Preheating your air fryer is essential for even cooking. It helps the apples get that lovely soft texture without drying out.
Adjust Sugar to Your Taste: Feel free to reduce the brown sugar if you want a lighter dessert. The natural sweetness of the apples can often shine through with less sugar!
Check for Doneness: Start checking your apples a couple of minutes early. Every air fryer is a bit different, and you want them tender but not mushy.
Experiment with Toppings: Consider adding a dollop of Greek yogurt or a sprinkle of granola for added texture and flavor when serving!

With these little tips, you’ll be on your way to creating the most delicious air fryer baked apples that will impress everyone!

Variations

One of the best parts about air fryer baked apples is how easily you can customize them! Here are a few ideas to get your creativity flowing:

Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the soft apples.
Spice It Up: Experiment with different spices like nutmeg, ginger, or even a hint of cardamom to give your filling a unique twist.
Sweeten with Honey: Instead of brown sugar, drizzle a bit of honey over the apples before baking for a natural sweetness.
Fruit Medley: Mix in some chopped dried fruits like apricots or cranberries for added flavor and texture.

These variations will not only change the flavor profile but also keep things fun and exciting each time you make them!

Nutritional Information Section

Here’s the estimated nutritional breakdown for each serving of these delightful air fryer baked apples. Keep in mind that these values can vary based on the exact ingredients and portion sizes you use, but it’s a great guideline to follow:

Calories: 150
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 5mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 20g
Protein: 1g

These air fryer baked apples are not only delicious but also a healthier dessert option that satisfies your cravings without the guilt!

Frequently Asked Questions

Got questions about air fryer baked apples? I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use different types of apples? Absolutely! While I love Honeycrisp and Granny Smith for their firmness, you can use any variety you enjoy. Just make sure they’re fresh and not too soft.
How can I store leftovers? If you have any baked apples left, store them in an airtight container in the fridge for up to 3 days. Just reheat them in the air fryer or microwave before enjoying!
Can I make these ahead of time? You can prepare the apples and stuff them, then cover and refrigerate until you’re ready to cook. Just add a few extra minutes to the cooking time if they’re cold from the fridge.
What can I serve with these baked apples? They’re delicious on their own, but serving them with ice cream, whipped cream, or even a drizzle of caramel sauce elevates them to a whole new level!

Feel free to reach out if you have any more questions. Happy baking!