Air Fryer Baked Potatoes Recipes: 7 Ways to Enjoy Crispy Joy

By:

Christina R. Jones

November 2, 2025

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Let me tell you, there’s something truly magical about air fryer baked potatoes. Seriously, if you haven’t tried it yet, you’re in for a treat! The air fryer gives you perfectly crispy skin on the outside while keeping the inside fluffy and tender. It’s like a little miracle worker in the kitchen! I still remember the first time I made baked potatoes in my air fryer; I was amazed at how quickly they cooked and how delicious they turned out. I mean, who doesn’t love that satisfying crunch when you bite into a well-cooked potato? Plus, the clean-up is a breeze, and you don’t have to heat up your whole oven. Trust me, once you try these air fryer baked potatoes recipes, you’ll never want to go back to the old-fashioned way! They’re perfect for a cozy dinner or as a side dish for any meal. So, roll up your sleeves, and let’s get started on making these delightful baked potatoes!

Ingredients List

4 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

How to Prepare Air Fryer Baked Potatoes

Alright, let’s dive into the fun part—getting those potatoes ready for the air fryer! It’s super simple, and I promise you’ll be amazed at how easy it is to achieve that perfect baked potato texture. Just follow these steps, and you’ll have golden, crispy-skinned potatoes in no time!

Step-by-Step Instructions

Wash and dry the potatoes. Start by giving your medium-sized potatoes a good scrub under running water. You want to remove any dirt or debris since we’re leaving the skins on. After washing, dry them thoroughly with a clean towel—this helps the olive oil stick and ensures a crispy skin!
Poke holes in each potato. Grab a fork and poke several holes all over each potato. This is an important step, folks! It allows steam to escape while they cook, preventing any potato explosions in your air fryer. Trust me, you don’t want that mess!
Rub the potatoes with olive oil. Time to pamper those spuds! Drizzle about 2 tablespoons of olive oil over the potatoes. Use your hands to rub the oil all over, making sure every inch is coated. This not only helps with crisping but also adds flavor!
Sprinkle salt, pepper, and garlic powder on the potatoes. Now, take your 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder and sprinkle them evenly over the potatoes. Feel free to adjust the amounts to fit your taste—more garlic powder equals more flavor!
Place the potatoes in the air fryer basket. Carefully arrange the seasoned potatoes in your air fryer basket. Make sure they’re not overcrowded; you want air to circulate around each potato for that perfect cook! If you have to, do this in batches.
Cook at 400°F for 35-40 minutes, flipping halfway through. Set your air fryer to 400°F and let those potatoes work their magic! About halfway through cooking, flip them over to get an even crisp on both sides. This is where the air fryer really shines—quick cooking with amazing results!
Check for doneness by inserting a fork. After 35-40 minutes, it’s time for the fork test! Insert a fork into the largest potato; it should slide in easily. If it feels a bit firm, pop them back in for a few more minutes. You want them perfectly tender!
Remove from the air fryer and let cool before serving. Once your potatoes are done, carefully take them out of the air fryer. Let them cool for a few minutes before digging in. I know it’s tempting, but this little wait will help you avoid burning your fingers!

And there you have it! Delicious air fryer baked potatoes, all crispy on the outside and fluffy on the inside. I can’t wait for you to try them! They’re so versatile—perfect with butter, sour cream, or any of your favorite toppings!

Why You’ll Love This Recipe

Quick Cooking Time: With the air fryer, you can enjoy perfectly baked potatoes in just 35-40 minutes! That’s way faster than using a traditional oven.
Healthier Option: Using just a bit of olive oil gives you a deliciously crispy skin without the need for excess butter or oil, making it a lighter choice.
Crispy Skin: The air fryer creates that irresistible crunch on the outside, which is simply divine when you take that first bite!
Fluffy Inside: The inside stays soft and fluffy, making each potato a delightful canvas for all your favorite toppings.
Versatile Side Dish: These baked potatoes are perfect for any meal—whether you’re having steak, grilled veggies, or a simple salad.

Once you try these air fryer baked potatoes, you’ll see why they’re going to become a staple in your kitchen!

Tips for Success

When it comes to making the best air fryer baked potatoes, a few simple tips can take your dish from good to absolutely fantastic!

Select the Right Potato: I swear by Russet potatoes for baking. Their starchy texture leads to that perfect fluffy interior, but you can experiment with Yukon Golds if you prefer a creamier taste.
Adjust Cooking Time: Keep in mind that larger potatoes may need a bit more time while smaller ones can cook faster. If you’re unsure, start checking for doneness a few minutes early to avoid overcooking.
Achieve Perfect Crispiness: Don’t skip the olive oil rub! It’s essential. If you want an extra crispy skin, you can increase the temperature to 425°F for the last few minutes—just keep a close eye on them!
Let Them Rest: After taking the potatoes out of the air fryer, let them sit for a few minutes. This helps the steam redistribute, making them even fluffier inside!
Experiment with Seasonings: Feel free to play around with different spices or herbs! A sprinkle of paprika or rosemary can add a delightful twist to your baked potatoes.

With these tips in your back pocket, you’ll be well on your way to creating perfectly baked potatoes every time! Enjoy the process, and happy cooking!

Variations

One of the best things about air fryer baked potatoes is their versatility! You can easily mix things up to keep your meals exciting. Here are some of my favorite variations that you should definitely try!

Herb-Infused Potatoes: Before you rub the olive oil on, mix in some fresh or dried herbs like rosemary, thyme, or dill. It adds a fragrant touch that elevates the flavor.
Spicy Twist: For a kick, sprinkle some cayenne pepper or chili powder along with the garlic powder. It’ll give your potatoes a delightful heat that pairs wonderfully with sour cream!
Cheesy Goodness: After your potatoes are cooked, top them with shredded cheese and pop them back in the air fryer for a few minutes until the cheese is melted and bubbly. Trust me, you’ll be hooked!
Sweet Potato Delight: Why not switch things up and use sweet potatoes instead? They’ll need a bit less time in the air fryer, but you’ll get a naturally sweet and creamy treat that’s perfect for a different flavor profile.
Loaded Potato Style: Go all out by loading your baked potatoes with your favorite toppings like bacon bits, green onions, and a dollop of sour cream or Greek yogurt. It’s a meal in itself!

With these variations, you can create a different baked potato experience every time! Let your creativity shine and have fun experimenting with flavors!

Storage & Reheating Instructions

Storing your leftover air fryer baked potatoes is super easy! Just let them cool completely, then wrap each potato in aluminum foil or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. If you have more than you can eat, you can also freeze them—just make sure to wrap them tightly to avoid freezer burn. They’ll last in the freezer for about a month.

When it’s time to enjoy those leftovers, reheating is a breeze! You can pop them back in the air fryer at 350°F for about 10-15 minutes until they’re heated through and the skin crisps back up. If you don’t have an air fryer, you can use your oven as well—just wrap them in foil and bake at 350°F for about 20 minutes. No matter how you reheat them, you’ll still have that delightful fluffy interior and crispy skin waiting for you!

Nutritional Information

When you enjoy these air fryer baked potatoes, you’re not just treating yourself to a delicious side dish, you’re also getting some solid nutrition! Each medium-sized potato comes in at about 180 calories, making it a hearty yet healthy option. Here’s a quick breakdown of the estimated nutritional values:

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 4g
Sodium: 350mg
Sugar: 1g
Cholesterol: 0mg

Keep in mind that these values are estimates and can vary based on the size of the potatoes and any additional toppings you choose to add. But overall, baked potatoes are a fantastic source of fiber and nutrients, making them a great addition to your meals!

FAQ Section

Got questions about air fryer baked potatoes? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out.

Q1: Can I use any type of potato for this recipe?
Absolutely! While I personally love using Russet potatoes for their fluffy texture, you can experiment with other varieties like Yukon Gold or even sweet potatoes. Just keep in mind that cooking times might vary slightly depending on the type and size of the potato you choose.

Q2: How do I know when my baked potatoes are done?
The best way to check for doneness is by inserting a fork into the largest potato. If it slides in easily, they’re ready to go! If it feels firm, give them a few more minutes in the air fryer. Remember, every air fryer is a bit different, so keep an eye on them as they cook.

Q3: Can I add toppings before cooking the potatoes?
While you can sprinkle some seasonings on before cooking, I recommend waiting to add toppings like cheese, sour cream, or bacon until after the potatoes are baked. This way, you can enjoy that deliciously crispy skin without any toppings getting soggy during the cooking process!

Q4: What if I have leftovers? How should I store them?
Storing leftover baked potatoes is super easy! Just let them cool completely, wrap them in aluminum foil or place them in an airtight container, and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage—just make sure they’re tightly wrapped.

Q5: Can I reheat baked potatoes in the air fryer?
Yes, reheating in the air fryer is one of the best methods! Just set it to 350°F and pop your leftover potatoes in for about 10-15 minutes until they’re heated through and the skin crisps back up. If you don’t have an air fryer, using the oven works too—just wrap them in foil and bake at 350°F for about 20 minutes.

There you have it! I hope these FAQs help you feel more confident in making your delicious air fryer baked potatoes. Happy cooking!