Description
Crispy and flavorful chicken wings coated in a balsamic glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
- Coat the chicken wings with olive oil and add to the bowl. Toss to coat.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Brush the wings with the remaining glaze during the last 5 minutes of cooking.
- Remove the wings and let them rest for a few minutes before serving.
Notes
- Use fresh garlic for better flavor.
- Adjust the honey for sweetness as desired.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Air Fryer, Balsamic Glazed, Wings, Chicken