Description
A delightful recipe for Air Fryer Banana Bread Bites, perfect for a snack or dessert, made with ripe bananas and simple ingredients.
Ingredients
- 🍌 Ripe Bananas: 3 medium
- 🌾 All-Purpose Flour: 1 cup (120 g)
- 🍬 Granulated Sugar: 1/2 cup (100 g)
- 🥄 Baking Soda: 1 teaspoon
- 🧂 Salt: 1/4 teaspoon
- 🥚 Large Eggs: 2
- 🍦 Vanilla Extract: 1 teaspoon
- 🌰 Walnuts: 1/2 cup, chopped (optional)
Instructions
- Prepare the Bananas: Mash the ripe bananas in a large mixing bowl until smooth.
- Mix the Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Combine with mashed bananas, sugar, eggs, and vanilla.
- Shape the Banana Bread Bites: Portion the batter into small rounds using a tablespoon or cookie scoop.
- Preheat the Air Fryer: Set to 320°F (160°C) and preheat for about 5 minutes.
- Cook the Banana Bread Bites: Arrange in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
Notes
- Ensure bananas are ripe for the best flavor.
- Do not overcrowd the air fryer basket for even cooking.
- Check for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Air Fryer, Banana Bread, Bites, Snack, Dessert