Air Fryer Bang Bang Salmon: 22 Minutes to Flavor Bliss

Name: Air Fryer Bang Bang Salmon: 22 Minutes to Flavor Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian Fusion
Ingredients: 4 salmon fillets; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon lime juice; Chopped green onions for garnish

By:

Christina R. Jones

November 3, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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If you’re looking for a dinner that’s as quick to whip up as it is bursting with flavor, then you’ve got to try my air fryer bang bang salmon! This dish is all about that crispy, golden exterior paired with a creamy, spicy sauce that will leave your taste buds singing. Seriously, the combination of the tender salmon with that zesty bang bang sauce creates a symphony of flavors that’s hard to resist. And the best part? You can have it ready in just 22 minutes! Whether you’re cooking for the family or just treating yourself to a delicious meal, this recipe brings a little excitement to your weeknight dinners without all the fuss. Trust me, once you try this, it might just become your go-to recipe!

Ingredients for Air Fryer Bang Bang Salmon

To create this mouthwatering air fryer bang bang salmon, gather the following ingredients:

4 salmon fillets (about 6 ounces each, skin removed if preferred)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked paprika works great for extra flavor!)
Salt and pepper to taste
1/2 cup mayonnaise (you can use regular or light, but I love the creaminess of regular)
2 tablespoons sweet chili sauce (this adds a lovely sweetness that balances the heat)
1 tablespoon sriracha (adjust based on how spicy you like it!)
1 tablespoon fresh lime juice (fresh is best for that zing!)
Chopped green onions for garnish (these add a fresh crunch)

Make sure to have your ingredients measured and ready to go. It helps streamline the cooking process, and you’ll feel like a pro chef in no time!

How to Prepare Air Fryer Bang Bang Salmon

Getting your air fryer bang bang salmon ready is a breeze! Just follow these simple steps, and you’ll be savoring that crispy perfection in no time.

Prepping the Salmon

First things first, let’s get your salmon fillets ready. Pat them dry with paper towels – this is super important! It helps the seasoning stick and gives you that nice crispy texture when cooked. Once they’re dry, grab a small bowl and mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this flavorful mixture generously over both sides of the salmon fillets. You want every bite to be bursting with flavor!

Cooking in the Air Fryer

Now it’s time to fire up the air fryer! Preheat it to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy exterior. Once it’s preheated, carefully place the salmon fillets in the air fryer basket, making sure they’re not overcrowded – give them some room to breathe! Cook them for 10-12 minutes, depending on the thickness of your fillets. You’ll know they’re done when they’re golden and flake easily with a fork. Oh, the aroma will be irresistible!

Making the Bang Bang Sauce

While your salmon is cooking, let’s whip up that delightful bang bang sauce! In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, and fresh lime juice. Mix everything until smooth and creamy. Taste it – if you prefer more heat, feel free to add a little extra sriracha! This sauce is the perfect finishing touch to your salmon, adding that spicy, creamy zing everyone will love.

Why You’ll Love This Recipe

This air fryer bang bang salmon is a game changer for busy weeknights and special occasions alike. Here’s why you’re going to adore this dish:

Quick Preparation: With a total time of just 22 minutes, you can have a stunning meal ready in no time.
Bold Flavors: The combination of the crispy salmon and the creamy, spicy bang bang sauce creates a flavor explosion that’s simply irresistible.
Healthy Ingredients: Packed with protein and healthy fats, this dish is not only delicious but also nutritious, making it a fantastic choice for health-conscious eaters.
Customizable: You can easily adjust the sauce’s spiciness and experiment with different sides, so it never gets boring!
Minimal Cleanup: Cooking in the air fryer means less mess, so you can enjoy your meal without dreading the dishes.

Trust me, this recipe will quickly become one of your favorites!

Nutritional Information for Air Fryer Bang Bang Salmon

When it comes to delicious meals, knowing the nutritional information can help you make informed choices. Here’s an estimated breakdown of the nutritional content for one serving of air fryer bang bang salmon (1 fillet):

Calories: 350
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 500mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 2g
Protein: 30g

Keep in mind that these values are estimates and can vary based on specific brands and preparation methods. It’s always a good idea to check your specific ingredients for the most accurate information!

Tips for Success with Air Fryer Bang Bang Salmon

To ensure your air fryer bang bang salmon turns out perfectly every time, here are some tried-and-true tips that I swear by!

Don’t skimp on drying: Patting the salmon dry is crucial for that golden, crispy finish. If they’re too wet, you’ll miss out on that delightful texture.
Check the thickness: Salmon fillets can vary in thickness, so adjust your cooking time accordingly. Thicker pieces may need an extra minute or two, while thinner ones will cook faster.
Get creative with spices: Feel free to experiment with other spices or herbs in the seasoning mix. A dash of cayenne or some lemon zest can add an exciting twist!
Keep an eye on it: Every air fryer is a bit different, so check your salmon a minute or two early to avoid overcooking.
Let it rest: After cooking, let your salmon rest for a couple of minutes before drizzling on the bang bang sauce. This helps the juices redistribute, making it even more succulent!

With these tips, you’ll be well on your way to mastering this delicious dish!

Variations of Air Fryer Bang Bang Salmon

If you’re feeling adventurous, there are plenty of ways to mix things up with this air fryer bang bang salmon recipe! Here are a few fun variations that might just become new favorites:

Switch up the sauce: Instead of the classic bang bang sauce, try a spicy tahini sauce or a zesty mango salsa for a fresh twist. Both options add unique flavors that complement the salmon beautifully.
Herb-infused salmon: Add a handful of fresh herbs like dill or cilantro to your seasoning mix for an aromatic boost. These herbs brighten up the dish and add a burst of freshness.
Spicy honey glaze: Mix honey with a bit of sriracha for a sweet and spicy glaze. Brush it on during the last few minutes of cooking for a caramelized finish.
Serve with different sides: Pair your salmon with a refreshing cucumber salad or some roasted veggies for a colorful and healthy meal. Quinoa or jasmine rice also make great bases to soak up that delicious sauce!

These variations keep things exciting and make it easy to create a new dish each time you cook! Enjoy experimenting!

Serving Suggestions for Air Fryer Bang Bang Salmon

When it comes to serving your air fryer bang bang salmon, there are so many delicious options to enhance your meal! I love pairing it with a fluffy bowl of jasmine rice or quinoa to soak up that creamy bang bang sauce. It adds a lovely base that complements the salmon perfectly. If you’re in the mood for something crunchier, a fresh cucumber salad tossed with lime juice and sesame seeds adds a refreshing contrast.

Another fantastic idea is to serve it alongside roasted vegetables like asparagus or broccoli – their slight char pairs beautifully with the rich flavors of the salmon. And for a little extra zing, you could whip up some garlic noodles or stir-fried bok choy. Trust me, these sides not only elevate the dish but also create a colorful and vibrant dinner plate that will impress everyone at the table!

Storage & Reheating Instructions

If you find yourself with leftovers of this delicious air fryer bang bang salmon, don’t worry – it stores beautifully! To keep your salmon fresh, let it cool to room temperature, then transfer it to an airtight container. It can stay in the fridge for up to 3 days. Just make sure to separate the salmon from the bang bang sauce if you have any left over, as it can make the fish soggy.

When you’re ready to enjoy it again, the best way to reheat salmon is in the air fryer to maintain that crispy texture. Preheat your air fryer to 350°F (175°C) and place the salmon in the basket for about 5 minutes, or until heated through. You can also use the microwave if you’re in a pinch, but be careful not to overcook it. Heat on medium power in short bursts, checking frequently to keep it moist. Enjoy your tasty leftovers!