Description
Easy and delicious air fryer BBQ meatballs.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in size.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until fully cooked.
- Brush BBQ sauce over the meatballs halfway through cooking.
- Remove from the air fryer and serve with extra BBQ sauce.
Notes
- Adjust the seasoning to taste.
- Use lean ground beef for a healthier option.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer BBQ Meatballs, meatball recipe, easy meatballs