Description
A simple and healthy recipe for air fryer beets.
Ingredients
Scale
- 4 medium beets, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the diced beets with olive oil, salt, and black pepper.
- Add the beets to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Once cooked, drizzle with balsamic vinegar and serve warm.
Notes
- Adjust cooking time for larger or smaller beets.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Beets, Healthy Beets, Vegan Side Dish