Air Fryer Biscuit Donut Recipes: 5 Irresistibly Sweet Treats

Name: Air Fryer Biscuit Donut Recipes: 5 Irresistibly Sweet Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups biscuit mix; 1/2 cup milk; 1/4 cup sugar; 1 teaspoon vanilla extract; Cooking spray

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Have you ever craved something sweet but wanted to skip the fuss of traditional frying? That’s where air fryer biscuit donut recipes come in, and trust me, they’re a game changer! These delightful treats are so simple to whip up, you won’t believe it. Just picture this: one lazy Sunday morning, I decided to try my hand at making donuts with my kids. We had a blast rolling out the dough, cutting out the shapes, and of course, sneaking bites along the way. When they came out of the air fryer, perfectly golden brown and fluffy, my heart melted. We glazed them with a simple icing and devoured every last bite! So, if you’re looking for a fun and easy way to make donuts at home, you’ve got to try these air fryer biscuit donuts. They’re delicious and perfect for any occasion!

Ingredients List

To make these delightful air fryer biscuit donuts, you’ll need just a handful of simple ingredients. Here’s what you’ll need:

2 cups biscuit mix
1/2 cup milk
1/4 cup sugar
1 teaspoon vanilla extract
Cooking spray

Make sure to have these items ready before you start, as it’ll keep the process smooth and enjoyable. Trust me, gathering everything first makes a big difference!

How to Prepare Air Fryer Biscuit Donut Recipes

Now that you’ve got your ingredients all set, let’s dive into the fun part—making these scrumptious biscuit donuts! Follow these easy steps, and you’ll be enjoying warm, fluffy donuts in no time!

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 350°F (175°C). This step is crucial because it ensures that your donuts cook evenly and come out perfectly golden brown. Think of it like warming up your car in the winter—it’s just better that way!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the biscuit mix, milk, sugar, and vanilla extract. Stir everything together until it’s just combined. Be careful not to overmix; a few lumps are totally fine! This gentle mixing helps keep your donuts light and airy. You’ll love the sweet aroma that fills your kitchen!

Step 3: Shape the Donuts

Once your dough is ready, sprinkle some flour on your work surface. Roll out the dough to about half an inch thick—this is where the magic happens! Use a donut cutter or two different-sized round cutters to cut out your donut shapes. Don’t forget to save those little holes; they’re fun to fry up too!

Step 4: Prepare the Air Fryer Basket

Now it’s time to prep your air fryer basket! Give it a good spray with cooking spray to prevent sticking. Arrange the donuts in the basket, making sure they’re not touching. This allows the hot air to circulate properly, giving you that perfect crispy exterior.

Step 5: Air Frying Process

Air fry those donuts for about 8-10 minutes, checking them halfway through. They should be golden brown and puffed up when ready. A little tip? If you gently press the top of a donut and it springs back, it’s done! They’ll be too tempting to resist!

Step 6: Cooling and Serving

When your donuts are done, carefully remove them from the basket and let them cool on a wire rack for a few minutes. This step is important because it helps them set. Once they’re cool enough to handle, feel free to glaze with your favorite icing or just sprinkle with powdered sugar. Trust me, these little treats are delicious either way!

Nutritional Information

When it comes to enjoying your air fryer biscuit donuts, it’s always good to have an idea of what’s in them! Here’s a typical breakdown of the nutritional values per donut:

Calories: 150
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Sodium: 200mg
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg
Sugar: 5g

Keep in mind that these values can vary based on the specific ingredients and brands you choose to use. So while this gives you a general idea, your actual results might differ a bit. It’s always a good idea to check the labels of your ingredients for the most accurate information!

Why You’ll Love This Recipe

If you’re on the fence about trying out air fryer biscuit donut recipes, let me share why you absolutely should! These donuts are not just tasty; they come with a whole bunch of benefits that make them a must-try. Here’s why you’ll fall in love with this recipe:

Quick Prep Time: From start to finish, you can whip up these delightful donuts in about 20 minutes. Perfect for those busy mornings or spontaneous sweet cravings!
Easy Cleanup: Using an air fryer means less mess! No hot oil splatters to worry about, and the basket is super easy to clean. Just a quick rinse, and you’re done!
Delicious Taste: The flavor is simply out of this world! You’ll get that warm, comforting taste of homemade donuts without all the fuss of traditional frying.
Healthier Option: Air frying uses less oil than deep frying, making these donuts a lighter choice. You can indulge without the guilt!
Fun Activity: Making these donuts is an enjoyable experience, especially if you involve the kids! Rolling, cutting, and decorating turns into a fun family project.

So, whether you’re making them for breakfast, a snack, or a special treat, these air fryer biscuit donuts are sure to impress!

Tips for Success

To ensure your air fryer biscuit donuts turn out perfectly every time, I’ve gathered some pro tips that I’ve learned along the way. Trust me, these little nuggets of wisdom can make all the difference!

Watch the Cooking Time: Every air fryer is a bit different, so keep an eye on your donuts as they cook. Start checking them at the 8-minute mark. You want them golden brown and puffed up, but not overcooked. If they’re getting too dark, you can always lower the temperature slightly and continue cooking.
Don’t Overcrowd the Basket: Give those donuts some breathing room! Air fryers work best when the hot air can circulate freely. If your batch is too big, consider cooking in two rounds for the best results.
Experiment with Flavors: Feel free to mix things up with your donut dough! Adding a dash of cinnamon or nutmeg can elevate the flavor. You can also try different extracts, like almond or lemon, for a fun twist.
Perfecting the Glaze: If you decide to glaze your donuts, make sure they’re completely cool first. This prevents the glaze from melting and sliding off. For a thicker glaze, let it sit for a minute before dipping the donuts.
Donut Holes are a Treat Too: Remember those cute little doughnut holes you cut out? Don’t toss them! They can be air-fried too and make for a perfect bite-sized snack. Just keep an eye on them since they’ll cook faster.
Use Fresh Ingredients: Always check the freshness of your biscuit mix and other ingredients. Fresh ingredients lead to better flavor and texture! And if your milk is close to expiring, it’s a perfect excuse to whip up these donuts!

With these tips in your back pocket, you’re well on your way to creating the most delightful air fryer biscuit donuts ever. Happy frying!

Variations

Now that you’ve mastered the basic air fryer biscuit donut recipe, it’s time to get creative and mix things up! Here are some fun variations you can try to add a personal touch to your donuts:

Chocolate Lovers: Add 1/4 cup of cocoa powder to the dry ingredients for a rich chocolate flavor. You can also dip the finished donuts in melted chocolate for an indulgent treat!
Cinnamon Sugar Delight: Before serving, toss the warm donuts in a mixture of cinnamon and sugar for a classic, sweet coating. This simple step takes them to a whole new level!
Berry Good: Mix in some fresh or frozen berries like blueberries or raspberries into the batter for a fruity twist. Just be sure to fold them in gently to avoid smashing them!
Maple Glaze: Instead of a traditional icing, make a maple glaze by mixing powdered sugar with maple syrup and a splash of milk. Drizzle this over the cooled donuts for a delightful breakfast treat.
Nutty Crunch: Add chopped nuts like walnuts or pecans to your dough for a delicious crunch. You can also sprinkle some on top of the glaze for added texture and flavor.
Seasonal Spices: Change up the spices based on the season! Try adding pumpkin spice in the fall or a hint of peppermint extract during the winter holidays for a festive flair.
Stuffed Donuts: Get adventurous by stuffing your donuts with jam, cream cheese, or Nutella before air frying. Just flatten the dough, add a spoonful of your filling, and seal it up before shaping!

These variations let you customize your air fryer biscuit donuts to suit your taste or the occasion. So, don’t hesitate to experiment and have fun with it—your creativity is the only limit!

Storage & Reheating Instructions

So you’ve made these delicious air fryer biscuit donuts, and now you have some leftovers—lucky you! Storing them properly is key to keeping that delightful taste and texture intact. Here’s how to do it:

First, let your donuts cool completely at room temperature before storing. If you put warm donuts in a container, they can become soggy, and nobody wants that! Once cooled, place them in an airtight container. I find that a simple plastic or glass container works perfectly. You can also layer them with parchment paper to prevent sticking if you’re stacking them.

Store your donuts at room temperature for up to two days. If you want to keep them longer, you can pop them in the fridge, where they’ll last for about a week. Just make sure to wrap them tightly to keep them fresh!

Now, if you want to enjoy your donuts warm and fluffy again, reheating is a breeze. Preheat your air fryer to 300°F (150°C). Place the donuts in the basket for about 2-3 minutes, just enough to warm them through without drying them out. You can also use the microwave, but be cautious—just heat them for about 10-15 seconds to avoid them getting chewy.

And there you have it! With these storage and reheating tips, you can savor your air fryer biscuit donuts even after the first day. Enjoy every bite!

FAQ Section

Got questions about air fryer biscuit donut recipes? No worries! I’ve rounded up some common queries and provided clear answers to help you out. Let’s dive in!

Q1: Can I use homemade biscuit mix instead of store-bought?

Absolutely! If you have a favorite homemade biscuit mix recipe, feel free to use it. Just ensure that the proportions are similar to what you’d find in a store-bought mix for the best results. Homemade mixes can add a lovely personal touch!

Q2: What if I don’t have a donut cutter?

No donut cutter? No problem! You can use two different-sized round cookie cutters or even the rim of a glass for the outer shape and a smaller bottle cap for the hole. Get creative with what you have on hand!

Q3: How do I know when the donuts are done cooking?

Great question! Your donuts are done when they’re golden brown and spring back when you lightly press the top. If you’re unsure, you can always cut one open—just make sure it’s fluffy inside and not doughy!

Q4: Can I make these donuts gluten-free?

You sure can! Just substitute the biscuit mix with a gluten-free version. Many brands offer great gluten-free biscuit mixes that work just as well. Just check the package for any specific instructions!

Q5: What’s the best way to glaze the donuts?

For the best glaze, make sure your donuts are completely cool before dipping. Prepare your glaze and dip the tops of the donuts, allowing any excess to drip off. You can also drizzle the glaze on top for a pretty finish. Yum!

Q6: How can I store the donuts if I want to keep them longer?

Make sure to store your cooled donuts in an airtight container to keep them fresh. They’ll stay good at room temperature for up to two days and in the fridge for about a week. Just remember to reheat them before enjoying!

Q7: Can I freeze these donuts?

Yes! To freeze, let them cool completely, then place them in a single layer on a baking sheet to freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can last up to two months in the freezer. Just thaw and reheat when you’re ready!

If you have more questions, feel free to reach out! I’m here to help you enjoy these delightful air fryer biscuit donuts to the fullest!