Air Fryer Biscuits: 5 Steps to Fluffy Perfection

Name: Air Fryer Biscuits: 5 Steps to Fluffy Perfection
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 3/4 cup milk

By:

Christina R. Jones

October 31, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh wow, if you haven’t tried making air fryer biscuits yet, you’re in for a treat! Seriously, these biscuits are so easy to whip up, and they come out perfectly golden and fluffy every time. I remember the first time I was introduced to the air fryer – I was skeptical at first, but once I made these biscuits, I was a total convert! It’s like magic how quickly they cook and how little mess there is. You can have fresh, warm biscuits in just about 22 minutes, which is perfect for a last-minute breakfast or a cozy dinner side dish. Trust me, the buttery aroma wafting through your kitchen will have everyone flocking to the table. And the best part? They’re made with simple ingredients you probably already have at home. So, let’s get started and make some delicious air fryer biscuits that will impress your family and friends!

Ingredients List

Here’s what you’ll need to make these delightful air fryer biscuits:

2 cups all-purpose flour, sifted – This is the base of your biscuits, providing that fluffy structure we all love.
1 tablespoon baking powder – This little powerhouse is essential for helping the biscuits rise beautifully!
1/2 teaspoon salt – Just a pinch to enhance the flavors and balance out the sweetness.
1/4 cup unsalted butter, cold and cubed – Cold butter is key for that flaky texture; it melts while baking, creating those irresistible layers.
3/4 cup milk – This adds moisture and helps bring the dough together, making it soft and tender.

How to Prepare Air Fryer Biscuits

Now, let’s dive into the step-by-step process of making these fabulous air fryer biscuits! Don’t worry; I’ll walk you through it all. Just follow along, and you’ll be enjoying warm, fluffy biscuits in no time!

Preheat the Air Fryer

First things first, you need to preheat your air fryer to 350°F (175°C). Trust me, this step is super important! Preheating helps create that perfect golden crust while ensuring the inside is soft and tender. Just set it and let it warm up while you prepare your biscuit dough.

Prepare the Dough

In a medium-sized bowl, combine the sifted flour, baking powder, and salt. Give it a little mix with a whisk to ensure everything’s well-blended. Now, here comes the fun part! Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. You want to see tiny bits of butter throughout – this is what gives your biscuits that flaky texture we all crave!

Add Milk and Form Biscuits

Next, gently stir in the milk until everything just comes together. Don’t overmix; you want to keep those lovely little pockets of butter intact! Once combined, turn the dough out onto a floured surface. Knead it gently just a couple of times to bring it all together. Roll it out to about 1-inch thickness, then grab a biscuit cutter (or a glass if you don’t have one) and start cutting out those rounds. Place each biscuit on a floured surface while you cut the rest. Remember, don’t twist the cutter; just press down straight to keep the edges from sealing!

Cooking the Biscuits

Now for the magic! Place the biscuits in the air fryer basket, making sure to leave some space between each one so they can puff up beautifully. Cook them for about 10-12 minutes, or until they’re golden brown and you can smell that buttery goodness filling the kitchen. Pro tip: Look for a nice golden color on top and a slight rise – that’s when you know they’re ready to shine!

Tips for Success

Want to ensure your air fryer biscuits turn out perfectly every single time? I’ve got you covered with some pro tips that’ll help you avoid common pitfalls and elevate your biscuit game!

Use Cold Ingredients: Always start with cold butter and cold milk. This helps create those flaky layers we all love. If your butter is too soft, it won’t create the same texture, so keep it chilled until you’re ready to mix!
Don’t Overmix: It’s tempting to mix until everything’s perfectly smooth, but resist that urge! Overmixing can lead to tough biscuits. Just stir until the dough comes together, and you’ll be golden!
Check the Air Fryer Temperature: Every air fryer is a bit different. Make sure to monitor your biscuits as they cook, especially the first time you make them. If they’re browning too quickly, you can always lower the temperature slightly!
Experiment with Flavors: Feel free to get creative! Add herbs like rosemary or thyme, or even some shredded cheese for a savory twist. You can also sprinkle a bit of sugar on top for a sweet touch!
Let Them Rest: Once your biscuits are done, let them cool for a couple of minutes before digging in. This allows the texture to set just right, making each bite even more delightful!

Storage & Reheating Instructions

So, you’ve made a batch of these delightful air fryer biscuits, and now you’ve got some leftovers? No problem! Storing them correctly will keep that deliciousness intact for you to enjoy later. First, let them cool completely at room temperature. Once they’re cool, place the biscuits in an airtight container. This is crucial to prevent them from drying out. Trust me, you want to keep that soft, fluffy texture!

When it comes to reheating, the air fryer is your best friend. Simply place the biscuits back in the basket and set the temperature to 350°F (175°C). Heat them for about 3-5 minutes, or until they’re warmed through. This quick method brings back that fresh-from-the-air-fryer vibe and keeps them nice and crispy on the outside. Oops, don’t forget to check on them to avoid overdoing it! Enjoy your warm biscuits again; they’ll taste just as good as the first time around!

Nutritional Information

Now, let’s chat about the nutritional side of these scrumptious air fryer biscuits! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so the numbers below are just a general guide.

Serving Size: 1 biscuit
Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 200mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 3g

These biscuits make for a delightful snack or a tasty addition to your meal without too much guilt. So, go ahead and enjoy them, knowing they’re not only delicious but also a reasonable choice for your day!

FAQ Section

Got questions about making the perfect air fryer biscuits? Don’t worry, I’ve got the answers to some of the most common queries that pop up when baking these little delights!

How do I adjust the cooking time for different air fryers?

Great question! Cooking times can vary based on the model of your air fryer and how powerful it is. Generally, I recommend checking your biscuits around the 8-minute mark, especially the first time you make them. If they’re browning too quickly, you can reduce the cooking temperature slightly or adjust the time accordingly. You want them to be golden brown and puffed up, so keep an eye on them!

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can work well in this recipe, but keep in mind that it may result in denser biscuits. If you want to keep some lightness, you could try a mix of all-purpose and whole wheat flour. Just remember to adjust the liquid slightly, as whole wheat flour absorbs more moisture!

What if I don’t have baking powder?

No baking powder? No problem! You can make a quick substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. Just mix it into your wet ingredients and get ready for those fluffy biscuits!

How should I store leftover biscuits?

To keep your biscuits fresh, let them cool completely before placing them in an airtight container. They’ll stay good at room temperature for a day or two. If you want to keep them longer, pop them in the fridge, where they can last up to a week. Just remember, reheating in the air fryer is the best way to bring back that freshly baked texture!

Can I freeze the biscuit dough?

Yes, you can! If you want to prep ahead, you can freeze the biscuit dough before cutting it out. Just wrap it tightly in plastic wrap and store it in a freezer bag. When you’re ready to bake, let it thaw in the fridge overnight, then cut and cook as usual. You’ll have fresh biscuits ready in no time!

Why You’ll Love This Recipe

Super Easy to Make: With just a handful of simple ingredients, you can whip these biscuits up in no time. No fancy techniques required!
Quick Cooking Time: Thanks to the air fryer, you can have warm, fluffy biscuits ready in about 12 minutes. Perfect for those busy mornings or last-minute gatherings!
Delicious Flavor: The buttery, flaky goodness of these biscuits will have everyone asking for seconds. They’re perfect on their own or slathered with your favorite jam or butter.
Versatile: These biscuits are a fantastic side for any meal, whether it’s breakfast, lunch, or dinner. You can even customize them with herbs, cheese, or spices for your own twist!
No Mess: The air fryer means less cleanup for you! Just a bowl and your air fryer – it doesn’t get much easier than that!