There’s just something magical about *air fryer biscuits homemade*! They’re fluffy, buttery, and oh-so-delicious. Plus, you can whip them up in no time at all—perfect for those busy mornings or spontaneous brunches! I love how quick and easy this recipe is; it takes only 20 minutes from start to finish. Seriously, you’ll be amazed at how soft and flaky they turn out without the fuss of traditional baking. My favorite part? Pulling them out of the air fryer, and the aroma fills the kitchen! You can’t resist slathering one with a little butter or jam while they’re still warm. Trust me, there’s nothing quite like enjoying a fresh biscuit straight from the air fryer, especially when you know you made it all from scratch. It’s the little things, isn’t it? So, let’s dive into making these delightful treats!
Ingredients List
Here’s what you’ll need to make your *air fryer biscuits homemade*—nothing fancy, just simple ingredients that come together beautifully!
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder, for that perfect rise
- 1/2 teaspoon salt, to enhance the flavors
- 1/4 cup cold butter, cubed—make sure it’s nice and chilly!
- 3/4 cup milk, whole or 2%, for that creamy goodness
Gather these ingredients, and you’ll be on your way to biscuit heaven in no time!
How to Prepare Instructions
Making *air fryer biscuits homemade* is a breeze, and I’m here to guide you through each step! Let’s get those biscuits ready to enjoy!
Mixing the Dry Ingredients
Start by grabbing a mixing bowl and combine your 2 cups of sifted all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they’re evenly mixed. This step is super important, as it ensures the baking powder is distributed throughout the flour, giving your biscuits that perfect rise!
Incorporating the Butter
Next, it’s time for the cold butter! Add 1/4 cup of cubed, cold butter into the flour mixture. I like to use my fingertips or a pastry cutter to mix it in until the mixture resembles coarse crumbs. Keep that butter cold—if it starts to melt, your biscuits won’t be as flaky. Trust me, this makes a huge difference!
Adding the Milk
Now, pour in 3/4 cup of milk and gently stir until everything is just combined. Don’t worry if there are a few streaks of dry flour left; it’s important not to overmix here. We want a tender biscuit, not a tough one. Just a few folds should do the trick!
Kneading and Shaping the Dough
Turn your dough onto a floured surface and knead it gently about 5-6 times. Be careful not to overwork it! You’ll want to roll it out to about 1-inch thickness. Then, use a biscuit cutter or a glass to cut out those lovely circles. Place them on the floured surface as you go!
Preparing the Air Fryer
Before we pop those biscuits in, preheat your air fryer to 320°F (160°C). This step is crucial for even cooking. Once it’s ready, arrange your biscuits in the air fryer basket, making sure they aren’t overcrowded. Give them a little space to rise!
Cooking the Biscuits
Cook your biscuits for about 10 minutes or until they turn a lovely golden brown. Keep an eye on them toward the end, as every air fryer behaves a bit differently. You’ll know they’re done when they’ve risen nicely and are golden on top. The smell? Oh, it’ll drive you wild!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall in love with making *air fryer biscuits homemade*! Let me share a few of my favorites:
- Quick Preparation: You can whip these up in just 20 minutes! Perfect for those last-minute cravings or busy mornings.
- Fluffy Texture: The air fryer creates a light and fluffy biscuit that’s hard to resist. Each bite is tender and oh-so-delicious!
- Minimal Cleanup: With just one bowl and your air fryer, cleanup is a breeze. You’ll spend less time washing dishes and more time enjoying your biscuits!
- Versatile for Meals or Snacks: Whether you serve them at breakfast, as a side with dinner, or just enjoy one as a snack, these biscuits fit any occasion!
Trust me, once you try these homemade air fryer biscuits, they’ll quickly become a staple in your kitchen!
Tips for Success
Want to make your *air fryer biscuits homemade* turn out perfectly every time? I’ve got some pro tips that’ll elevate your biscuit game!
- Keep the Butter Cold: This is key! Make sure your butter is icy cold before mixing it in. If it starts to soften, pop it back in the fridge for a few minutes. Cold butter creates those beautiful, flaky layers we all love!
- Don’t Overwork the Dough: It’s tempting to keep kneading, but resist that urge! Overworking the dough can lead to tough biscuits. Just a gentle knead is all you need to bring it together – think tender, not tough!
- Check for Doneness Early: Every air fryer is a little different, so I recommend checking your biscuits a minute or two before the 10-minute mark. Look for that lovely golden color and a slight rise. You want them to be fluffy, not overcooked!
- Use a Biscuit Cutter: For those perfect rounds, a biscuit cutter works wonders. If you don’t have one, a glass will do the trick! Just make sure to press straight down—twisting can seal the edges and prevent them from rising.
- Experiment with Flavors: Feel free to get creative! Add some shredded cheese, herbs, or even garlic powder for a twist on these classic biscuits. The air fryer handles it all beautifully!
With these tips, you’ll be well on your way to baking the most delicious *air fryer biscuits homemade* that your friends and family will rave about!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your *air fryer biscuits homemade* fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them—just wrap each biscuit tightly in plastic wrap before placing them in a freezer-safe bag. They’ll last for about a month!
When you’re ready to enjoy them again, simply reheat in the air fryer at 300°F (150°C) for about 3-5 minutes until warmed through. This will bring back that lovely flaky texture and warmth. You’ll be amazed at how fresh they taste!
FAQ Section
Got questions about making *air fryer biscuits homemade*? I’ve got you covered! Here are some common queries I hear:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your biscuits a nuttier flavor and a slightly denser texture. You might need to adjust the liquid a bit, so keep an eye on the dough consistency.
What can I add for extra flavor?
The possibilities are endless! Try adding shredded cheese, fresh herbs like rosemary or thyme, or even a touch of garlic powder for a savory twist. Sweet options like chocolate chips or dried fruit also work wonderfully!
How should I store leftovers?
Store your biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly and freeze for up to a month. Reheat in the air fryer for that fresh-out-of-the-oven taste!
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before cooking. Just remember to let it sit at room temperature for about 10-15 minutes before rolling it out!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. Each homemade air fryer biscuit contains approximately:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Enjoy these delicious biscuits as part of a balanced diet, and happy baking!
Print
Air Fryer Biscuits Homemade: 20 Minutes to Blissful Bites
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Easy homemade air fryer biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Pour in milk and stir until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into circles.
- Preheat air fryer to 320°F (160°C).
- Place biscuits in the air fryer basket.
- Cook for 10 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baking
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: air fryer biscuits homemade
