Description
Delicious and fluffy blueberry muffins made in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Preheat air fryer to 320°F (160°C).
- Spoon batter into muffin cups.
- Cook in air fryer for 12-15 minutes.
- Check doneness with a toothpick.
Notes
- Use fresh or frozen blueberries.
- Adjust cooking time based on your air fryer model.
- Let muffins cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Blueberry Muffins