Description
A simple recipe for making perfectly boiled eggs using an air fryer.
Ingredients
- Eggs – 6
- Water – 1 cup
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Add water to the basket to create steam.
- Cook for 15 minutes for hard-boiled eggs.
- Remove the eggs and place them in ice water for 5 minutes.
- Peel and enjoy.
Notes
- Adjust cooking time for softer eggs.
- Use fresh eggs for easier peeling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer boiled eggs recipes