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air fryer boneless chicken thighs

Air Fryer Boneless Chicken Thighs: 5 Mouthwatering Tips


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy air fryer boneless chicken thighs with juicy inside.


Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken thighs with the seasoning mixture.
  4. Place the chicken thighs in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, flipping halfway through.
  6. Check that the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for a few minutes before serving.

Notes

  • Adjust cooking time based on thickness of chicken thighs.
  • For extra crispiness, increase cooking time by 2-3 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: air fryer boneless chicken thighs