Air Fryer Boneless Wings: 5 Crispy Bites of Joy

Name: Air Fryer Boneless Wings: 5 Crispy Bites of Joy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound boneless chicken thighs; 1 cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1 cup breadcrumbs; 1/2 cup buffalo sauce

By:

Christina R. Jones

November 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

If you’re looking for a quick and delicious appetizer, let me introduce you to the joy of air fryer boneless wings! These little bites of heaven are not just crispy and flavorful, but they also save you from the mess of traditional frying. I mean, who doesn’t love the idea of enjoying that satisfying crunch without all the grease? With an air fryer, you can whip up these tasty wings in no time, making them perfect for game nights, parties, or even just a cozy night in.

The magic of an air fryer is that it circulates hot air around the food, giving you that crispy texture we all crave while using way less oil. Trust me, once you try these air fryer boneless wings, you’ll find yourself making them again and again! Plus, they’re super versatile, so you can toss them in your favorite sauces or serve them with creamy ranch or blue cheese dressing. Let’s dive into this easy recipe that delivers big on flavor!

Ingredients List

To make your air fryer boneless wings, you’ll need the following ingredients:

1 pound boneless chicken thighs
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1 cup breadcrumbs
1/2 cup buffalo sauce

Make sure to gather everything before you start cooking; it makes the process so much smoother! Fresh boneless chicken thighs are my go-to because they stay juicy and tender. The seasonings really amp up the flavor, while the breadcrumbs give that perfect crunch. Enjoy the prep, and let’s get cooking!

How to Prepare Air Fryer Boneless Wings

Now that you’ve gathered all your ingredients, let’s dive into the fun part—making those air fryer boneless wings! This process is super straightforward, and I promise you’ll be rewarded with crispy, flavorful bites that everyone will love. Follow these steps, and you’ll be a pro in no time!

Step 1: Preheat the Air Fryer

First things first, let’s preheat that air fryer! Preheating is essential because it ensures that your wings cook evenly and get that beautiful golden crispiness we all desire. Set your air fryer to 400°F and let it heat up for about 5 minutes. This quick step makes a big difference in the final result, so don’t skip it!

Step 2: Prepare the Coating

While the air fryer is warming up, it’s time to prepare the coating. In a medium bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This blend of spices is what gives your wings that kick of flavor. In another bowl, beat the eggs until they’re nice and frothy. And in a third bowl, have your breadcrumbs ready to go. You can even add a bit of extra seasoning to the breadcrumbs if you want an extra flavor boost. Having these three bowls lined up makes the dipping process much smoother!

Step 3: Prepare the Chicken

Next, let’s cut the boneless chicken thighs into bite-sized pieces. I like to aim for about 1-2 inches, so they cook evenly and are perfect for dipping. Now, here comes the fun part—dipping! Take each piece of chicken and coat it in the flour mixture first, making sure it’s well-covered. Then, dip it into the beaten eggs, letting any excess drip off before finally rolling it in the breadcrumbs. For an even coating, I like to press the breadcrumbs onto the chicken a bit. This helps them stick better and gives you that crunch that’s so satisfying!

Step 4: Air Fry the Chicken

Now, it’s time to cook! Carefully place the coated chicken pieces in a single layer in the air fryer basket. Be sure not to overcrowd them—this helps them cook evenly and get crispy all around. Cook them for about 10-12 minutes, shaking the basket halfway through to ensure they’re golden and crispy on all sides. Keep an eye on them, as cooking times can vary depending on your air fryer model. The wings should look beautifully browned and reach an internal temperature of 165°F.

Step 5: Toss in Buffalo Sauce

Once your wings are perfectly cooked, it’s time for the grand finale! Transfer the hot wings to a large bowl and drizzle in the buffalo sauce. Toss them around gently until each piece is coated in that spicy goodness. Serve them hot with a side of ranch or blue cheese dressing for dipping, and watch everyone dive in with delight. Trust me, these air fryer boneless wings will be the star of your appetizer spread!

Nutritional Information

When it comes to air fryer boneless wings, you’re not just treating your taste buds; you’re also keeping things relatively healthy! Here’s an estimated breakdown of the nutritional values per serving (about four wings):

Calories: 300
Fat: 12g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Sugar: 0g

Remember, these values are estimates and can vary based on the specific ingredients you use. But the good news is, with the air fryer, you’re cutting down on extra oil, making these wings a deliciously guilt-free indulgence!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these air fryer boneless wings! Here are just a few:

Quick and Easy: With just a little prep time, you can have crispy, flavorful wings ready in under 30 minutes.
Healthier Option: Air frying uses less oil than traditional frying, so you can enjoy that crunch without the guilt!
Customizable: Feel free to get creative! Toss these wings in your favorite sauces, from classic buffalo to honey garlic, or even a sweet and spicy mix.
Family-Friendly: These wings are perfect for game nights, parties, or family dinners, and they’re sure to please everyone!
Minimal Cleanup: Say goodbye to messy frying pans and oil splatters. Just pop the basket in the dishwasher, and you’re done!

Trust me, once you try them, these air fryer boneless wings will become your go-to appetizer!

Tips for Success

To make sure your air fryer boneless wings turn out absolutely perfect, here are some handy tips! First, don’t be afraid to adjust the cooking time based on your air fryer model and how crispy you like your wings. If you want them extra crispy, add a couple of extra minutes, but keep an eye on them to prevent burning!

Another great trick is to line the air fryer basket with parchment paper. It makes cleanup a breeze and helps prevent sticking. Plus, it can give your wings an even better texture! And when it comes to sauces, feel free to mix it up! Try teriyaki, BBQ, or even a sweet chili sauce for a fun twist. Experimenting with different flavors is half the fun!

Lastly, if you have leftovers, just reheat them in the air fryer for a few minutes to bring back that delightful crispiness. Enjoy your cooking adventure!

Variations

One of the best things about air fryer boneless wings is how versatile they are! You can easily switch things up to suit your taste or the occasion. For instance, try using different spices in the flour mixture—cajun seasoning or smoked paprika can add a delicious kick. If you’re feeling adventurous, experiment with a panko breadcrumb coating for an extra crunch!

When it comes to sauces, the sky’s the limit! Swap out the buffalo sauce for a tangy BBQ sauce, a sweet honey garlic glaze, or even a spicy sriracha mix for some heat. You can create a variety of flavor profiles just by changing the sauce.

And don’t forget about garnishes! A sprinkle of fresh herbs, like parsley or cilantro, or a drizzle of ranch dressing can elevate your wings even further. Have fun mixing and matching to discover your favorite combinations!

Storage & Reheating Instructions

If you happen to have any leftovers—though that’s a rare occurrence with these tasty air fryer boneless wings—you’ll want to store them properly to keep them fresh and delicious! Allow the wings to cool completely before placing them in an airtight container. They’ll keep in the fridge for about 3-4 days, but trust me, they won’t last that long if you’re sharing with friends and family!

When you’re ready to enjoy them again, the air fryer is your best friend for reheating. Preheat it to 375°F, then place the wings in a single layer in the basket. Heat them for about 5-7 minutes, shaking the basket halfway through to ensure even crisping. This method brings back that delightful crunch you love, making them taste almost as good as fresh out of the fryer!

FAQ Section

Q1: How do I adjust the cooking time for air fryer boneless wings?
Cooking time can vary depending on your air fryer model and how crispy you like your wings. Generally, 10-12 minutes at 400°F works well, but if you prefer them extra crispy, add a couple of minutes. Just make sure to shake the basket halfway through to ensure even cooking!

Q2: Can I use different sauces for my wings?
Absolutely! One of the best parts of making air fryer boneless wings is how customizable they are. While buffalo sauce is a classic choice, you can switch it up with BBQ sauce, teriyaki, or even a spicy honey garlic sauce. Feel free to experiment with your favorite flavors!

Q3: What can I substitute for the boneless chicken thighs?
If you’re not a fan of chicken thighs, you can definitely use boneless chicken breasts instead. They’ll work just as well, although they might be a bit less juicy. You can also try using turkey or even plant-based meat alternatives if you’re looking for a lighter or vegetarian option!

Q4: Do I need to spray the air fryer basket with oil?
I recommend giving the basket a light spray with oil before adding the chicken. This helps with sticking and ensures your wings get that beautiful golden color. It’s a simple step that can make a big difference!

Q5: Can I make the wings gluten-free?
Yes! To make these air fryer boneless wings gluten-free, simply swap out the flour for a gluten-free mix and ensure your breadcrumbs are also gluten-free. There are plenty of brands available that work wonderfully, so you can still enjoy these delicious wings without worry!