Description
Crispy and delicious air fryer breaded fish fillets.
Ingredients
Scale
- 4 fish fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the flour with salt, pepper, garlic powder, and paprika.
- Coat each fish fillet in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Place the breaded fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove from air fryer and let cool for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer breaded fish fillets, crispy fish, easy fish recipe