Description
Crispy air fryer breaded pork chops that are juicy and flavorful.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the pork chops with salt, pepper, garlic powder, and paprika.
- Dredge each chop in flour, dip in beaten eggs, and coat with bread crumbs.
- Place the breaded chops in the air fryer basket in a single layer.
- Spray the chops lightly with cooking spray.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust seasoning to your preference.
- Cook in batches if necessary.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer breaded pork chops boneless