Description
Crispy air fryer breaded pork chops.
Ingredients
Scale
- 4 pork chops
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt, pepper, garlic powder, and paprika.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dredge each pork chop in flour, dip in egg, and coat with breadcrumbs.
- Place the breaded pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- Adjust cooking time based on pork chop thickness.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer breaded pork chops, crispy pork chops, easy pork recipe